Restaurant supervisor Jobs in Fort Lauderdale, FL
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Restaurant supervisor • fort lauderdale fl
Certified Restaurant Supervisor
Red LobsterPlantation, FL, United StatesRestaurant Server
Primanti Bros Pizza & GrillFort Lauderdale, FL, US- Promoted
Restaurant Manager
PopeyesFort Lauderdale, FL, US- Promoted
Restaurant Manager
Dunkin'Pompano Beach, FL, US- Promoted
Restaurant Manager
Arcis GolfFort Lauderdale, FL, USRestaurant Supervisor (Cruise) – Worldwide
Navis ConsultingFlorida, United StatesRestaurant Cashier
Hooks Catch Seafood and Wings - Coconut CreekPompano Beach, FL, USRestaurant Supervisor, Fort Lauderdale Airport
Delaware NorthFort Lauderdale, Florida, United StatesRestaurant Manager
Raising Cane'sHollywood, FL, United StatesResidential / Restaurant Valet Supervisor ( Part - Time )
Reimagined ParkingFort Lauderdale, FL, USRestaurant Supervisor / Front of House Shift Lead
Troon GolfTamarac, FL, United StatesRestaurant Retail Supervisor The Diplomat Beach Resort, Curio by Hilton
HiltonHollywood, Florida, USA- New!
Restaurant Manager
American Social - Fort LauderdaleFort Lauderdale, FL, US- Promoted
Restaurant Manager
Shake ShackFort Lauderdale, FL, USRestaurant Manager
Hillstone Restaurant GroupPompano Beach, Florida, USA- Promoted
Restaurant Delivery
DoorDashSunrise, FL, United States- New!
Restaurant Manager
Dunkin' DonutsPompano Beach, FL, US- New!
Restaurant Manager
Steak 'n Shake SunriseFort Lauderdale, FL, US- Promoted
Restaurant Manager
Baskin RobbinsHollywood, FL, USCertified Restaurant Supervisor
Red LobsterPlantation, FL, United States- Full-time
Overview
If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.
Enjoy work-life balance.
Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.
Train with the best in the business.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.
Launch a GREAT career.
This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.
Education, Experience and other Key Qualifications
- Bachelor's degree preferred, but not required
- Must be at least 21 years of age
Get ready to inspire and be inspired.