Banquet server • fort lauderdale fl
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The average salary range is between $ 25,343 and $ 40,283 year , with the average salary hovering around $ 29,738 year .
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.About the role
TheBanquetChefpartners with and reports to the Executive Sous Chef to lead the culinary team and provide dynamic leadership support for thekitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel.The primary responsibilities for this position are to ensure superior quality and consistency in preparation of all food items through the effective management of our employees in theCulinaryDepartment.
What you will do
• Select, train, lead, motivate, coach, and discipline5 8kitchenemployeesto ensure established standards are met.Direct and establish daily operational procedures for employees in their daily responsibilities.
• Assist in the planning and development of menus for the hotel, ensuring correct preparation and presentation of all food items prepared.
• Control labor and operating expenses through effective scheduling, budgeting,purchasing, and inventory controls.
• Monitor control systems toassurequality and consistency.
• Inspect andmaintainthe cleanliness, sanitation, organization, and workingconditionof the service areas and workstations.
What you bring
• College degree specializing in culinary arts.At least2-3 yearsofCulinarymanagementexperience, preferably in a luxury hotel or resort.
• Excellent personal presentation and interpersonal skills.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.Willingto work in a fast-paced environment.
• Ability tooperateall computer equipment necessary to perform the job.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Ability to lift, carry, and movefood items throughkitchen.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Schedule & Hours:
• Full-Time
• Assistant Manager Level
• This positionrequiresthe flexibility to work a diverse schedule encompassingdays,evenings, weekends, and holidays
US work authorization isrequired.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
