Seafood processing • springfield ma
The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product.The Butcher prepares precise and high-quality cuts of...Show more
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The average salary range is between $ 26,696 and $ 110,000 year , with the average salary hovering around $ 37,050 year .
POSITION SUMMARY:
The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain department conditions, to include proper ordering, inventory, production, and food safety standards in the meat/seafood areas. The Butcher provides product knowledge and expertise to our customers.
REQUIREMENTS:
