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Sql server dba • cleveland oh
Server / cashier
Golden CorralCleveland, OH, United StatesServer
Red Lobster Management LLCCleveland, OH, United StatesServer
RHCleveland, OH, United States- Promoted
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Hofbrauhaus ClevelandCleveland, OH, USSQL Server and Power BI Consultant
VirtualVocationsCleveland, Ohio, United States- Promoted
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HireTech GroupBedford, OH, US- Promoted
Server / party server
M.O.R. Enterprise, LLC dba Golden CorralCleveland, OH, US- Promoted
Server
SSP AmericaCleveland, OH, United States- Promoted
Server / Bartender
Five Iron GolfCleveland, OH, USLead Teradata DBA
Kendall & DavisCleveland OH- Promoted
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J & T Dream IncCleveland, OH, US- Promoted
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Perkins Restaurant & Bakery - JDK ManagementCleveland, OH, US- Promoted
Dietary Server
Eliza Jennings HomeCleveland, OH, US- Promoted
FOOD SERVER
Morrison HealthcareCleveland, OH, US- Promoted
Server
Margaritaville RestaurantsCleveland, OH, US- Promoted
Server
Quaker Steak & Lube - CorporateCleveland, OH, US- Promoted
Beverage Server
JACK Cleveland Casino LLCCleveland, OH, US- Promoted
Dietary Server
Vista Springs LivingCleveland, OH, United StatesFOOD SERVER
Compass Group USA IncCleveland, OH, United States- radiologist (from $ 128,440 to $ 410,000 year)
- insurance adjuster (from $ 45,000 to $ 341,250 year)
- chief medical officer (from $ 123,413 to $ 265,099 year)
- medical field (from $ 189,500 to $ 248,000 year)
- associate dentist (from $ 146,250 to $ 237,500 year)
- psychiatrist (from $ 127,000 to $ 227,000 year)
- owner operator (from $ 67,688 to $ 225,000 year)
- physician (from $ 71,071 to $ 225,000 year)
- business relationship manager (from $ 111,150 to $ 225,000 year)
- technical director (from $ 70,500 to $ 221,503 year)
The average salary range is between $ 97,500 and $ 140,400 year , with the average salary hovering around $ 114,919 year .
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Server / cashier
Golden CorralCleveland, OH, United States- Full-time
Our franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Hospitality :
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
- Aware of the guests' needs and works to make the guests' experience pleasurable.
- Shows enthusiasm and knowledge about new products and special promotions.
- Promotes teamwork by assisting other Servers to ensure outstanding guest service.
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party.
- Performs opening and closing procedures and side work duties.
- Brings equipment and facility problems to the attention of the Manager.
- Familiar with the correct table bussing procedures.
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
Operational Excellence :
Cleanliness :
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.