Food service director jobs near you
Regional Food Service Director - Virginia
If you are looking for an exciting and challenging career opportunity in hospitality services for the.. Live Well Healthcare Solutions. is seeking a. Regional Director of Dietary to oversee the Dietary..
Food Service Worker
Upbeat atmosphere our customers enjoy while helping serve the delicious food they love.what will you do?Build relationships with customers and provide incredible service by addressing their..
Bakery Wrapper / Sanitation>
Garnish, weigh, wrap, label and merchandise bakery products. Maintain stock and supplies. Ensure product freshness. Clean bakery and food preparation areas.Hiring Immediately..
Sales Representative /Food Service
TITLE. Sales Representative. Foodservice Sales Region Coverage. DMV EDUCATION EXPERIENCE. Associate's.. Prior experience with food service sales required and culinary background a plus. JOB RESPONSIBILITIES..
Food Service Director - Tennessee - New Business
Job Description OverviewJoin our team at Thompson Hospitality as the Food Service Director for our.. The Food Service Director plays a crucial role in elevating the dining experience for students, faculty..
Food Service Worker
What You'll Do. As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood.. and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on..
Service Line Sales Director
A company is looking for a Service Line Sales professional in Industry 4.0. Key Responsibilities. Drive sales and revenue targets for the portfolio under influence Leverage an existing Rolodex..
Executive Director of Food & Beverage, $165K+
Executive Director of Food & Beverage POSITION IS LOCATED IN WEST VIRGINIA. Beautiful property.. Multifaceted with several restaurants food outlets from upscale to casual with thriving special event..
Food Service Supervisor
Proudly supported by Marquis Health Consulting Services. Join a company that admires, cares, appreciates.. Must have training in cost control, food management, diet therapy, etc..