All dishes made from scratch, wide range of cuisine, but focusing on LA regional. Strong organizational and managerial skills, and a desire to collaborate with chef/owner on menu items. Chef of a small, busy neighborhood restaurant with a fine-dining mentality. Chef should have working knowledg...
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All dishes made from scratch, wide range of cuisine, but focusing on LA regional. Strong organizational and managerial skills, and a desire to collaborate with chef/owner on menu items. Chef of a small, busy neighborhood restaurant with a fine-dining mentality. Chef should have working knowledg...
The Windsor Court seeks a skilled and experienced Bartender/Server to join our team. One year Bartender/Server in a luxury setting preferred. ...
Assist other Servers in their areas when appropriate. ...
New Orleans, LA business_center Part-time Salary: Hourly Application Deadline: N/A Food & Hospitality Overview .Omni Royal Orleans Hotel is excited to offer a $500 Sign On Bonus, competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, a...
Boyd Gaming - Treasure Chest [Restaurant Server] As a Food Server at Boyd Gaming, you'll: Greet and communicate with guests in a friendly, courteous manner; Receive and process food and beverage orders from guests; Retrieve prepared orders from kitchen and deliver to guests; Carry and balance trays ...
Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
At The Emeril Group we are seeking a Sous Chef. ...
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
Peche Seafood Grill is looking for Servers to join our FOH team. ...
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.With over 100 company owned locations, we're continually striving to add great members to our tea...
Note: The above job description is a general outline of the typical responsibilities and qualifications for a Hotel General Manager. Job Description: Hotel General Manager. Position Title: Hotel General Manager for Fairfield Inn & Suites. The Hotel General Manager is responsible for overseeing all a...
The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who enjoys being hands on, has a solid hotel background, is a strong leader, has extensive culinary knowl...
Start with a Job, Spark a CareerAs a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
Napoleon House is looking for passionate, focused and efficient line cook to join our talented culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. ...
Are you an ambitious, dedicated Restaurant Assistant General Manager with the enthusiasm to become a valued part our team? Were looking for a well-rounded Restaurant Assistant General Manager to fuel our company as a supportive and empowering leader. Restaurant Assistant General Manager. To be...
Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Brennan’s seeks experienced Sous Chef to join our award-winning team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, pre...
While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. At Emeril’s the chef de partie is in charge of a kitch...
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w...
Galaxie is currently seeking a line cook with a love, appreciation or interest in Mexican cuisine to help us further expand our service. ...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Promotes teamwork by assisting other Servers to ensure outstanding guest service. ...
We hire primarily food runners who can grow their career quickly to server. ...
Papa John's International General Manager Metairie , Louisiana Apply Now. In fact, most of our promotions come from within! So become a part of the Papa John’s family and join us as General Manager. ...