The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identit...
CHEF DE CUISINEClick Here to Apply OnlineJob Description Restaurant Associates Position Title: CHEF DE CUISINE Pay 13 Reports To: Regional Executive ChefSalary: $75,000-$85,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading pro...
The Chef De Cuisine is responsible for determining hiring needs for the department and coordinates those efforts with HR, Executive Sous Chef and Sous Chefs. The Chef De Cuisine has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the Sous Chefs ...
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our...
The Chef De Cuisine is responsible for determining hiring needs for the department and coordinates those efforts with HR, Executive Sous Chef and Sous Chefs. The Chef De Cuisine has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the Sous Chefs ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identit...
Under the direction of the Marriott Hospitality Culinary Innovation Center (MHCIC) Director, as the Chef de Cuisine you will be responsible for supporting and executing the operational needs of the School of Hospitality Business Management (SHBM)/MHCIC catering services, Atrium Café, and assisting i...
Aramark is currently seeking a Chef de Cuisine to join our culinary team at Washington State University's Martin Stadium. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the location. We do not discriminate on the basis of race, color, religion...
The Chef de cuisine will be dedicated to expanding the knowledge and training of your kitchen staff. Ideal candidates will be looking for an opportunity to devolop young chefs, manage and maintain a large variety of equipment, design and build new menu items, and oversee inventory and labor. Previou...
Lake Forest Bar and Grill is in need of a kitchen manager. You will oversee all aspects of our kitchen and work on the line when necessary. ...
Lake Forest Bar and Grill is in need of a kitchen manager. You will oversee all aspects of our kitchen and work on the line when necessary. ...
Owner, Co-Owner, Partner, Sole Proprietor, Sole Practitioner, Managing Partner, General Manager, Founder, Co-Founder, Chief Executive Officer. ...
Finance Director, VP of Finance, CFO, Operations Director, VP of Operations, COO, Strategy Director, VP of Strategy, CEO, General Manager, Director of Finance Operations, Director of Strategic Finance. Legal / Compliance, Information Technologies, Pharmaceutical / Biotech, Healthcare - Hospitals, In...
Owner, Co-Owner, Partner, Sole Proprietor, Sole Practitioner, Managing Partner, General Manager, Founder, Co-Founder, Chief Executive Officer. ...
Pay reflects our current average PRE TAX earning range (base wage plus tips) and is not a guarantee.Team Members safe and we ensure that .Team Members can take the time they need to be well.Health Benefit Options (insurance).Red Robin isn't your typical burger restaurant.Since the doors opened at ou...
EXECUTIVE SOUS CHEF – EVERETT, WA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...
Data Center/ Server Administrator. ...
ASSISTANT GENERAL MANAGER (AGM) POSITION OVERVIEW:. The Assistant General Manager with The ONE Group is responsible for leading, educating, motivating and energizing the team to be the BEST restaurant in every market we operate by delivering exceptional and unforgettable guest experiences to every g...
EXECUTIVE SOUS CHEF – EVERETT, WA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...
About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all ...
A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...
Farrelli’s servers are responsible for taking orders and serving food and beverages to guests. Farrelli’s servers are not merely order takers, but experience makers! They look for opportunities to connect and create experiences that keep guests coming back. Servers are responsible for th...
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...