The Chef de Cuisine of The Rudder oversees the kitchen, staff, and menu of The Rudder, an iconic Gloucester establisment from the 1950s offering French/Italian cuisine highlighting local seafood in an upscale setting. The Chef de Cuisine reports to Chef Barbara Lynch and manages The Rudder's back of...
The Chef de Cuisine will ideally have at least 3 years experience in seafood cuisine. The CDC will be able to run raw bar, fry, garde manger, and protein stations and be responsible for ordering, food cost, inventory management, scheduling, facilities, payroll, and direct operating expenses. Benefit...
Scope & General Purpose: The Chef de Cuisine leads the Puritan & Company kitchen team through nightly service and plays an integral role in the leadership of the entire back of house operation in both Puritan & Company and Puritan Oyster Bar. Daily visual inventory of needs, ordering in conjunction ...
The Chef de Cuisine uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with laws, company policies, and regulations. This position description is merely intended to describe the ...
Boston's Back Bay is searching a Chef De Cuisine of our newest restaurant, to join our incredible team of passionate individuals. This person will have a considerable amount of culinary experience in luxury hotels, and bring a creative flair to menu design, providing a personal touch to all food and...
Scope & General Purpose: The Chef de Cuisine of Shy Bird executes the day-to-day operations of their location and lead the culinary team. Cultivate meaningful, professional relationships built on these principals and the tenets of leadership included below. Order guides, daily inventory management, ...
Lead and motivate your chef's in training team by modeling culinary expertise and a good attitude in order to always deliver delicious food. Staying organized and detail-oriented in a fast paced environment is key to your role as Chef de Cuisine. As Chef De Cuisine, you are responsible for all culin...
The Chef de Cuisine of The Rudder oversees the kitchen, staff, and menu of The Rudder, an iconic Gloucester establisment from the 1950s offering French/Italian cuisine highlighting local seafood in an upscale setting. The Chef de Cuisine reports to Chef Barbara Lynch and manages The Rudder's back of...
All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws. The Chef de Cuisine is pas...
Chef de Cuisine Requirements and Responsibilities. We are a people-first company that values a servant-leadership management mentality and a collaborative working style. ...
We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, se...
Sous Chef, Executive Sous Chef, or Chef de Cuisine. This culinary-driven concept is seeking a talented and experienced Chef de Cuisine to oversee and lead its kitchen operations. Chef de Cuisine for Tapas Requirements. Chef de Cuisine for Tapas Responsibilities. ...
The Chef de Cuisine will ideally have at least 3 years experience in seafood cuisine. The CDC will be able to run raw bar, fry, garde manger, and protein stations and be responsible for ordering, food cost, inventory management, scheduling, facilities, payroll, and direct operating expenses. Benefit...
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few. Some of our most popular items were developed by t...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability stat...
Boston’s Back Bay is searching a Chef De Cuisine of our newest restaurant, to join our incredible team of passionate individuals. This person will have a considerable amount of culinary experience in luxury hotels, and bring a creative flair to menu design, providing a personal touch to all food an...
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. He/she is e...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. This chef must have a solid background in uncompromising food and service. ...
Lead and motivate your chef's in training team by modeling culinary expertise and a good attitude in order to always deliver delicious food. Staying organized and detail-oriented in a fast-paced environment is key to your role as Chef de Cuisine. As Chef De Cuisine, you are responsible for all culin...
Chef de Cuisine Requirements and Responsibilities. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We are a people-first company that va...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Sous Chef, Executive Sous Chef, or Chef de Cuisine. This culinary-driven concept is seeking a talented and experienced Chef de Cuisine to oversee and lead its kitchen operations. Chef de Cuisine for Tapas Requirements. Chef de Cuisine for Tapas Responsibilities. ...
Daily visual inventory of needs, ordering in conjunction with other kitchen leadership to streamline building-wide needs, and communicating additional ordering needs to correct personnel. Personal and professional goals, both quarterly and longer-term, are set early and honest and candid feedback is...
Scope & General Purpose: The Chef de Cuisine leads the Puritan & Company kitchen team through nightly service and plays an integral role in the leadership of the entire back of house operation in both Puritan & Company and Puritan Oyster Bar. Daily visual inventory of needs, ordering in conjunction ...
The Chef is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership. The opportunity also exists to overlap into the front of house as a partner to the General Manager as a ment...