We are seeking a Chef de Cuisine for the The Barn Steakhouse in Evanston is the Northshore’s premium steakhouse. Collaborate with the Executive Chef maintain food and labor costs. Create menu specials, as requested by the Executive Chef. Assist the BOH management team with developing the kitch...
POSITION SUMMARY:** The Chef de Cuisine has a genuine passion for food and creative cuisine. Optional vision, dental, accident, short term disability, long term disability, hospital indemnity, critical illness, FSA, HSA, identity theft protection, tele-medicine, pet insurance. One Off Hospitality pr...
Arlo Chicago, a luxury hotel in the heart of Chicago, is seeking a talented and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of the culinary operations at our hotel's restaurant. Minimum of 5 years experience as a Chef de Cu...
We are seeking a Chef de Cuisine for the The Barn Steakhouse in Evanston is the Northshore’s premium steakhouse. Collaborate with the Executive Chef maintain food and labor costs. Create menu specials, as requested by the Executive Chef. Assist the BOH management team with developing the kitch...
Arlo Chicago, a luxury hotel in the heart of Chicago, is seeking a talented and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of the culinary operations at our hotel's restaurant. Minimum of 5 years experience as a Chef de Cu...
Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO...
The Chef de Cuisine manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products; manages all aspects of food preparation and presentation. Teach and develop Sous Chefs to manage staff efficiency by working with them to increase produc...
Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO...
Experience: Proven experience as a Chef De Cuisine, Exec Chef, or Exec. If you are a culinary professional with a passion for excellence and a desire to lead a talented kitchen team, we invite you to apply for the Chef De Cuisine. We are seeking a passionate, creative, and experienced Chef De Cuisin...
Experience: Proven experience as a Chef De Cuisine, Exec Chef, or Exec. If you are a culinary professional with a passion for excellence and a desire to lead a talented kitchen team, we invite you to apply for the Chef De Cuisine. We are seeking a passionate, creative, and experienced Chef De Cuisin...
Hiring Part-Time Dining Room Servers. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Alinea is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. Commis predominantly works AM shifts, however, open availa...
Know what it?s like to be in the stadium on game day? Then you know what it?s like to work at Buffalo Wild Wings.We?re at the top of our game ? and we want to keep it that way.So we?re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it?s our people who brin...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
We are currently looking for an Executive Sous Chef for a restaurant in the western Chicago suburbs! Various levels of experience accepted. Minimum of 3 years experience as a sous chef in full service restaurant . ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a Legendary dining experience our guests will never forget. ...
Our client, located in the southwest suburbs of Chicago, is seeking a General Manager (GM) to develop and execute the vision and strategy of this multi-million-dollar metal manufacturing products business. Strong general management and demonstrated leadership skills. ...
School leavers certificate required.Ability to work on your feet for 8 plus more hours.Comfortablre working with a team in a fst paced enviorment....
Are you a dynamic leader with great quick service restaurant experience? Here's your next great career move! A well-known national brand is looking for a dedicated Restaurant General Manager for their location in the Springfield, IL area. Restaurant General Manager Benefits. Restaurant General Manag...
A Prep Cook positon with daytime hours? Yes!. Hewn, a nationally recognized, independently owned artisan bakery, is looking to hire a passionate sandwich maker/prep cook to join our growing savory team. We are looking for someone with 1-2 years of line cook or savory prep experience. ...
We are seeking a friendly and professional Assistant Server to join our team. Assistant Server Responsibilities include:. ...
Next is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. Commis predominantly works AM shifts, however, o...