The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Review profit and loss statements and progress toward goals with the District Manager each period. ...
Review profit and loss statements and progress toward goals with the District Manager each period. ...
Review profit and loss statements and progress toward goals with the District Manager each period. ...
Server - Part Time PM - Des Moines Marriott Downtown - (21078985)****. The Des Moines Marriott Downtown, located at 700 Grand Ave, Des Moines, IA, 50309 is currently hiring a Server - Part Time PM. ...
Executive Chef at The Legacy Golf Course at the 19 located in Mason City, Iowa. Proven experience as an Executive Chef in a respected high-volume kitchen. ...
A Typical Day for a Server with Edgewater:Creating a personalized, pleasant dining experience for residents and guests!Responsible for taking food and drink orders along with maintaining the cleanliness of our dining area. ...
We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-11pm Availability. As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. ...
Server Servers are responsible for the customer experience, making their role one of the most important positions in a restaurant. The position of a Server within our restaurant has many responsibilities including welcoming customers, taking beverage and food orders, conducting satisfaction checks, ...
General Managers are eligible for:. As the Cheba Hut General Manager, you will be responsible to lead and drive the daily operations of your shop. Three years of management experience, including at least one year at the assistant general manager level or higher. Maintain a leadership team of at leas...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta...
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
PER HR PLUS PERSONAL & MANAGER BONUSES & FREE TANNING!. ...
As a Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu, that is thoughtfully paired with our wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and ...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketing a...
This description is a general statement of required major duties & responsibilities performed regularly. ...
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.We are committed to making a difference in the lives of the people we serve and the communities in which we live.If you want to work...
Servers will provide prompt and courteous service of meals to residents, guests and staff. Servers will clean and sanitize workstations and equipment and assists in clearing and resetting tables in dining room. Servers will operate dishwasher, washes pots and pans, puts away dishes, utensils and pot...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The Executive Chef position is under the general guidance of the Executive director in accordance with Community standards, processes, procedures, practices, and philosophies. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversig...
Hilton Hotels - JobID: HOT0AKM3 [Wait Staff / Team Member] As a Restaurant Server at Hilton, you'll: Respond to guest requests in a timely, friendly and efficient manner; Ensure knowledge of menu and restaurant promotions and specials; Take guest food and/or beverage orders and input orders in appro...
Seeking experienced line cooks and sous chef for private club. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...