Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef...
Victory Ranch is seeking a Chef de Cuisine to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Minimum 2 years experience as a Chef de Cuisine in full service, high volume hotels. Must believe in quality by co...
Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef...
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our...
The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission Statement and Vision. Abide...
Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef...
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our...
Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring guests are provided with...
The Sky Lodge/Lake House Sous Chef is responsible for providing supportive leadership and being a team player for our back of the house staff. Assisting the Executive Chef at Sky Lodge & Lake House, our exclusive locations located at the top of Powder Mountain and waterfront on Pineview Réser...
As an Executive Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. We pay our Executive Sous Chefs a. Ask yourself: Are you strategic, orderly, and efficient? Do you take initiative and anticipate demands? Are you a...
Block Restaurant in Provo, UT is looking for one executive chef to join our 30 person+ team. Experience working as a sous chef or chef. ...
The Kitchen Manager is responsible for managing the day-to-day kitchen operations of our restaurant, including the selection, development, and performance management of employees. Slackwater is growing!! We are looking for an experienced Kitchen Manager to join our team, We have been passionately se...
This position is responsible for carrying out the creation of recipes designed by our Farm Chef, as well as other responsibilities associated with a Sous Chef. Due to our dynamic property and rural location, the Sous Chef may be asked to help with other back-of-house resonsiblities. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...
The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. ...
The Cook works together with other team members on a daily basis to ensure a flawlessly executed final product. ...
The Resort General Manager is a well-regarded ambassador of Lodging Dynamics and the primary strategic business leader who carries a strong vision for the hotel. A minimum five (5) years of experience as General Manager of resort or luxury full-service hotels required, Marriott brand full service or...
The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Victory Ranch is seeking a Sous Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Minimum 2 years experience as a Sous Chef in full service, high volume hotels. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...