The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission Statement and Vision. Abide...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring guests are provided with...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Ensuring that the kitchen operates alongside state and federal health and s...
Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef...
Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. It's peo...
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our...
The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. The sous chef is responsible for providing su...
The Banquets Sous Chef at Black Desert Resort is a crucial leadership role, assisting the Banquet Chef in overseeing the culinary operations of the banquet kitchen. The Banquets Sous Chef will support the Banquet Chef in managing the kitchen team, inventory control, and the seamless execution of ban...
Years of experience working as a Line Cook and/or Prep Cook preferred. Solitude is on the search for an experienced line cook to join our talented team and help prepare meals according to our restaurant's recipes. The line cook assists the chef in setting up the prep station, stocking inventory,...
Years of experience working as a Line Cook and/or Prep Cook preferred. Solitude is on the search for an experienced line cook to join our talented team and help prepare meals according to our restaurant's recipes. The line cook assists the chef in setting up the prep station, stocking inventory,...
The main responsibility of the Server is "Making Pleasurable Dining Affordable. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Promotes teamwork by assisting other Servers to...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City! We are looking for .The Radisson Hotel-Salt Lake City Airport! .US-based position and authorized to work in the US .Competitive compensation plus tips .Health, dental benefits, and a 401k pla...
Know what it?s like to be in the stadium on game day? Then you know what it?s like to work at Buffalo Wild Wings.We?re at the top of our game ? and we want to keep it that way.So we?re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it?s our people who brin...
This position is responsible for carrying out the creation of recipes designed by our Farm Chef, as well as other responsibilities associated with a Sous Chef. Due to our dynamic property and rural location, the Sous Chef may be asked to help with other back-of-house resonsiblities. ...
Serve as manager on duty in the absence of General Store Manager such as facilitating departmental goals – daily and weekly meetings, performance improvement plans, timekeeping, transfers, promotions, corrective actions. As a General Sales Manager, the role will be responsible for driving sales perf...
As a General Store Manager, this role will be responsible for leading, training and developing store associates to ensure high-level of meeting and exceeding company standards and KPIs. The Store Manager will be required to hold a high-level of integrity, results driven and demonstrates a role model...
This Executive Chef leads our culinary team at the resort’s casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role in menu development, kitchen manage...
Safe Server Alcohol & Food certification required. ...
We are seeking to hire Line Cook/ Prep Cook. Line cooking experience preferred in restaurant environment. ...
The Sous Chef, Will assist the Head Chef in the Day to day management of the culinary operations at Sorrel River Ranch Resort and Spa. ...
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. ...
As an Executive Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. We pay our Executive Sous Chefs a. Ask yourself: Are you strategic, orderly, and efficient? Do you take initiative and anticipate demands? Are you a...