The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintai...
We're looking for an excellent culinarian and leader to join our talented team as a Chef de Cuisine over our 3-meal restaurant, McArthur's! McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of ...
Hiring Part Time Servers . Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
General Dynamics Mission Systems (GDMS) has an immediate opening for a Lab Manager to join our Center of Excellence. In addition to receiving a competitive salary and generous health and personal benefits, the Lab Manager & Asset Custodian will enhance their skill set by working among a talented and...
A company is looking for a General Manager for their EarnOS platform. ...
A 30+ room boutique hotel and restaurant operation located in Oak Creek Canyon is accepting resumes from qualified candidates for the position of General Manager. The direct responsibilities of the General Manager include the day to day management of the Resort, financial performance and operating e...
Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. US-AZ - Phoenix **Chef de Partie**. We have a fantastic new vacancy for Chef de Partie at Clayton Hotel Birmingham. Assist the Head Chef & Sous Chef with the overall...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen. Fill in for the Kitchen Manager in planning and directi...
Working directly with the District Manager, General Managers are the restaurant's first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and deve...
As the Store Manager you are accountable for the day-to-day retail operations of the GNC store in conjunction with the District Manager. We are looking for a dynamic Store Manager that embodies the Live Well spirit of GNC. As the store manager you play a vital role with the success in the stores fin...
Wyndham Grand Doha West Bay Beach is now seeking a Chef de Partie to join our team in Qatar. The Chef de Partie is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. We are AmericInn by Wyndham, Baymo...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Test foods to determine if they have been cooked sufficiently. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Suite 2100 [Kitchen Supervisor] As a Kitchen Manager at The Cheesecake Factory, you'll: Oversee kitchen operations where more than 250 dishes are made fresh from scratch every day; Lead the dishwashers, prep and line cook teams; Work alongside a seasoned team of kitchen managers; Celebrate exception...
We are accepting applications from all individuals who are willing to travel for a General Manager position at another location we own!*. We are actively seeking highly qualified General Managers to join our team at ANY of our locations EVEN IF this position is NOT available here. Our General Manage...
SOUS CHEF (VALLEYWISE BEHAVIORAL) - MESA, AZ**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The com...
Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook) for one of our Arizona locations. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved ...
Our Executive Chef's combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef. You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication ski...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
A Chef de Partie offering a salary of 23,000 - 25,500 + Tips is required for a well-established fine dining restaurant located close to Dunmow. Highlights of this Chef de Partie role:. Chef de Partie Requirements:**. If you are interested in this **Chef de Partie** role Fine Dining role then please...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Turn or stir foods to ensure even cooking. Season and cook f...