As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals d...
The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency ( recipe development, photographs, production lists, ordering specifications, yield data, etc. To provide leadership and direction in the production of all food items in...
As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. ...
Sous Chef at University of Charleston in Charleston, WV. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
Working at Pizza Hut® is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with u...
Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. This job posting contains general information about working in this restaurant. ...
As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Sonic Drive-In General Manager Princeton, West Virginia Apply Now. Essential General Manager restaurant job du...
At Eatn Park Restaurants, we pride ourselves on consistently creating smiles for our guests.We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members.Eatn Park Restaurants is part of Eatn Park Hospitality Group, a re...
Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area!. The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advisor to the Division leadership teams. Associate's degree or certification or formalized apprenticeship in cul...
The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. ...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
Maintain cleanliness throughout kitchen. ...
Get your earnings on a weekly basis.Earn more while doing what you love.Enjoy delicious food on and off the clock! .Access to Medical, Dental, Vision, and more!* We've got you covered.Work-life balance is important to us.Start saving for your future, with a company match*.Founded in 1958 as a single...
You know who you are - a General Manager, Manager. Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. ...
Red Lobster - 1002 University Town Centre Dr [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactio...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
Whether you're flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. ...
Title: Line Cook (Kitchen Team Member). You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. To love people by cooking up great tasting and great looking food. You must have adequate visi...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
To take all necessary steps to provide our guest with a Greenbrier experience in accordance with the high quality guidelines. The organization, sanitation, care and maintenance of all kitchen equipment (cooking equipment, storage, refrigeration, small wares, work surfaces, floors, shelving, etc) in ...
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in Drapers or assigned areas.To ass...