Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plating and presenting all food Coordinating Kitchen Staff and assisting them as required Be part of the hiring and training of all kitchen staff, to prepare and c...
Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plating and presenting all food Coordinating Kitchen Staff and assisting them as required Be part of the hiring and training of all kitchen staff, to prepare and c...
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Where the Hook meets the Line” the Depot is a Modern American Seafood Brasserie offering a blend of exceptionally creative gourmet seafood, impeccable service, and contemporary decor all in the city’s most Historic Train b...
Deep understanding of culinary, cuisine, menu development, food preparation, sanitation, leadership, communications, and product procurement. Chef de Cuisine's responsibilities include ensuring quality & timely food preparation, effective scheduling, cost management of food and labor, sanitation...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Line Cook - Jones Valley-Valenti**. Maintain cleanliness throughout kitchen. Online manager development training modules. ...
Position Summary:** The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Sous Chef to work under an experienced Head Chef in a busy kitchen. Key Task Area Technical Skills ** In the absence of the Head Chef / Senior Sous Chef, liaise with Restaurant Manager. To control service during Head Chef / Senior Sous Chef absence. To compile departmental staff rotas in the absenc...
At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack's is the place to be! .As a Jack's team member, you'll be the first smiling face...
Job Category****:** Culinary **Requisition Number****:** EXECU08870 Showing 1 location **Job Details**.Supervises day to day kitchen operations and staff.Position is typically found in a large hotel.Sales volume, culinary category, number of meals served and complexity of the ...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons' meals are satisfactory. ...
SONIC Drive-In - 1140 Us Highway 231 S [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package ...
The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a cook, you'll set up your station and participate in prep. ...
You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great Long...
As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Additional responsibilities for the Restaurant General Manager include:. As a Restaurant General Manager, you must have excellent team leadership and custom...
Your skills in the kitchen - that's what you have acquired with a completed vocational training as a chef.Passion - you feel passion for cooking and would like to share it with many people.Clear language - you are in contact with guests, customers and colleagues in English .Committed and quality-con...
Position Title: Sous Chef- Birmingham, AL Reports To: Director of Dining ServicesLocation: Brookwood Medical CenterSchedule: 5am-2pm Mon-FriSalary: $50,000-$60,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
Must be a hands-on manager passionate about great food and great service. Must have at least 3 years of high-volume, salaried kitchen management experience. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...