Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...
Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...
Chef de Cuisine to lead our culinary team. HIDE+SEEK (838 W Randolph) is seeking an experienced. Develop and update the menu with innovative dishes using seasonal ingredients. Culinary degree or equivalent experience. ...
Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...
Chef de Cuisine to lead our culinary team. HIDE+SEEK (838 W Randolph) is seeking an experienced. Develop and update the menu with innovative dishes using seasonal ingredients. Culinary degree or equivalent experience. ...
The Chef de Cuisine inspires everyone around them by demonstrating an amazing work ethic, honest dedication, and the ability to “make it happen” every day and every week. The Epiphany Farms Chef de Cuisine is responsible for the daily oversight of the back-of-house culinary team as well ...
Chef de Cuisine to lead our culinary team. HIDE+SEEK (838 W Randolph) is seeking an experienced. Develop and update the menu with innovative dishes using seasonal ingredients. Culinary degree or equivalent experience. ...
The Chef de Cuisine inspires everyone around them by demonstrating an amazing work ethic, honest dedication, and the ability to “make it happen” every day and every week. The Epiphany Farms Chef de Cuisine is responsible for the daily oversight of the back-of-house culinary team as well ...
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Executive Chef. Answer, report, and follow instructions from Executive Chef/Partner and GM. Help with other prep if needed. Thorough hands on approach, develop and p...
All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. We are delighted to receive your resume for further consideration. Design, expedite, direct, and trains staffs of ingredients to each recipe; a...
All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with...
Neighborhood italian restaurant is hiring a Chef De Cusine/Executive Chef. Some requirments of this role include but are not limited to as follows. Strong understanding of fundamental cooking techniques. Ability to coordinate a team and execute standards established by chef owner. ...
Neighborhood italian restaurant is hiring a Chef De Cusine/Executive Chef. Some requirments of this role include but are not limited to as follows. Strong understanding of fundamental cooking techniques. Ability to coordinate a team and execute standards established by chef owner. ...
The ideal candidate would have 3 years in an Executive Chef or Chef de Cuisine role and have a strong understanding of restaurant operations, financials, and systems. Roanoke Hospitality is looking for a Chef de Cuisine to join our team at our new restaurant, 101 Club. The Chef de Cuisine (CDC) is r...
The ideal candidate would have 3 years in an Executive Chef or Chef de Cuisine role and have a strong understanding of restaurant operations, financials, and systems. Roanoke Hospitality is looking for a Chef de Cuisine to join our team at our new restaurant, 101 Club. The Chef de Cuisine (CDC) is r...
All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. We are delighted to receive your resume for further consideration. Design, expedite, direct, and trains staffs of ingredients to each recipe; a...
All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with...
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Executive Chef. Answer, report, and follow instructions from Executive Chef/Partner and GM. Help with other prep if needed. Thorough hands on approach, develop and p...
Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...
Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO...
As our Chef-de-Cuisine, you'll be at the helm of kitchen operations. Our Chef-de-Cuisine will work 5 days, and typically 50+ hours per week. At least 3 years of high-volume restaurant experience in a Chef-de-Cuisine, or equivalent, role. You'll make sure that every plate that leaves the kitchen is *...
I am working with a distinguished culinary destination, renowned for its French cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring g...
The Chef de Cuisine shall oversee training and development of all kitchen personnel to ensure only the highest quality in prepared foods and meals for the patrons and their guests. The Chef de Cuisine is responsible for supporting and overseeing the day-to-day culinary operations of the kitchen. Che...