In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal. Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs ...
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented...
As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production a...
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Determines how food should be presented and creates decorative food displays. Utilizes interpersonal and communication skills to lead, influence, and encourage...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Ensuring that the kitchen operates alongside state and federal health and s...
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented...
Dave and Buster's - Honolulu is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Honolulu, HI. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes ...
Responsible for greeting guests and creating an exceptional Disney dining experience.Running food orders and delivering items to guests in a timely manner.Responsible for greeting Guests and anticipating their needs.Responsibilities : Responsible for delivering orders to the Guest’s table or staging...
As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...
A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. ...
A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. ...
Responsible for greeting guests and creating an exceptional Disney dining experience.Running food orders and delivering items to guests in a timely manner.Responsible for greeting Guests and anticipating their needs.Full availability is required seven (7) days per week, including mornings, nights, w...
No experience requited, hiring immediately, appy now....
We’re currently in search of an General Manager for. ...
A banquet server is needed for breakfast banquet events at the private club downtown for Club members and guests to receive proper, attentive, courteous, and professional service during the Club’s private events. ...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian ...
Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. ...
The Restaurant Manager reports to the Assistant General Manager, General Manager, and Senior Executives. Assistant Restaurant Manager Job Description. The Assistant Restaurant Manager is responsible for all aspects of daily operations in our restaurants, including the selection, development, and per...
Eligible for quarterly bonus incentives.Medical benefits (drug, dental and vision).Additional 25% employee discount at Hawaii Pizza Hut and Taco Bell locations.Accidental death & dismemberment insurance.Long term disability insurance.Opportunities for educational assistance & scholarships.Must be 18...
As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience. ...
Chef de Partie in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide Location *. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative...
Manage cleanliness and organization of all BOH equipment, refrigeration and storage areas as set by Executive Chef. ...
The Chef de Partie Pastry is responsible for the preparation, execution, and presentation of all dessert items within the restaurant outlets in accordance with departmental quality standards and specifications. Checks bulletin board for daily and future functions which include (but is not limited to...