Chef de Cuisine Primary Focus Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuing consistent purchasing standards and inventory, and tracking/controlling food costs Provide guidance and leadership to kitchen managers and hourly ...
EXECUTIVE CHEF - WASHINGTON, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for...
The Kitchen Front of House Assistant Manager is responsible for the execution of exceptional Customer Service by the entire Prepared Foods Department. ...
Know what it?s like to be in the stadium on game day? Then you know what it?s like to work at Buffalo Wild Wings.We?re at the top of our game ? and we want to keep it that way.So we?re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it?s our people who brin...
They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines. You are a passionate cook and wish to continuously learn and grow your capabilities. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Graduate Hotels® is seeking a .Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike.Through thoughtfully curated design, creative F B and community-focused events, we create hotels worthy of their communities.We are a diverse team of experience makers ...
Employment Type: Assistant General Manager. Are you looking for an opportunity to make a difference in the lives of others through health and wellness? Do you also want to gain valuable management experience that can advance your knowledge in the fitness industry and become a certified stretch pract...
A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the ...
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!.Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests,...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Westin Book Cadillac Detroit, 1114 Washington Blvd, Detroit, Michigan, United States VIEW ON MAP .Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu quest...
The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Executive Sous Chef - VIP Delta Lounge- Detroit International Airport. We are looking for a passionate Executive Sous C...
If you're here, you probably speak our language: .You've got the skill, We've got the GRILL.Prepares high quality food items to order.Follows recipes and presentation guidelines.Assists in completing prep and storage of food items.Adheres to food safety and sanitation standards.Working together as a...
As a server, you truly care about providing a memorable and hospitable experience. ...
As a cook, you'll set up your station and participate in prep. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment. ...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Setting up cook stations and stoc...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...