The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identit...
Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities - Estimates food consumption and requisition or purchase food - Selects and develops recipes and standardize production recipes to ensure consistent quality - Chef, Restaurant, Culinary. ...
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals d...
As Executive Sous Chef you will train under our Executive Chef to assist in maintaining, executing and continuously developing menus for our two food service locations and future catering program and grow your career alongside our brand and our beliefs in great food and casual family-like service. O...
Minimum 1 year as a Chef de Cuisine/Exec Chef in a full service dining service experience. The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership. Formulate an...
The Chef De Cuisine is responsible for determining hiring needs for the department and coordinates those efforts with HR, Executive Sous Chef and Sous Chefs. The Chef De Cuisine has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the Sous Chefs ...
In this leadership role, the Chef de Cuisine serves as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times. Join our dynamic and energetic team as Chef de Cuisine! You will have the chance to work alongside a talented group of individual...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identit...
We are currently seeking a General Manager to join our Office Property Management team. As the General Manager (GM), you will provide leadership to your team and outstanding customer service to your clients, while managing an office portfolio. As a General Manager, you will contribute to the establi...
Here's what we offer our Server & Customer Service (CSR) Team Members:. ...
Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sauces and parboiling food. ...
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. ...
Senior Living Dining Room Server. Dining Room Servers are responsible for:. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities!. ...
No experience requited, hiring immediately, appy now....
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
At least six months experience as a broiler, saut, fry, or oven cook in a high-volume, full-service restaurant is preferred. Experience with seafood cooking highly desirable **. Must be able to read and memorize recipes and cooking techniques and communicate orally in English. ...
The general manager will guide, support, and bring out the best in their crew members and shift leaders. As a team we are eager to bring aboard a growth minded manager to lead our crew at our Dairy Queen location in Moses Lake, Washington. Hiring, training, and developing shift managers and conducti...
Fever is looking for an Assistant General Manager to lead and manage the operations of a large-scale, immersive outdoor experience in South Seattle between mid-October 2024 and mid-March 2025. Fill in for General Manager in times of absence. ...
Act as Executive Chef in their absence. Experience as a Chef/Kitchen Manager in a senior living community is a plus. ...
Successful Process Servers work independently, have an entrepreneurial mindset, take pride in their work, and love to connect with people. Process Servers benefit from many advantaged by contracting with ABC Legal Services, including:. ...
Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 1...
Executive Chef** at **Foxtrot** Hey there, were Foxtrot. About the Role Foxtrot is expanding in the East Coast, we are seeking an Executive Chef to lead our culinary operations in our soon to open Boston market. Our spaces offer all the most-loved aspects of neighborhood cafes beautifully d...
General Manager Pay Range: $19. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. Vacation time up to 80 hours a year for General Managers. ...
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant req...