Develops menus and recipes as needed relevant to the season. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Specific vision abilities required by this jo...
The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service business lines. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregna...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Anchorage. Dave and Buster's - Anchorage is looking...
Bar Servers and Bartenders – We want you at Dave and Buster's - Anchorage! Dave and Buster's - Anchorage is hiring a full time or part time Bar Server in Anchorage, AK. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. T...
Other duties as assigned Requirements to be a Line Cook: ·Must be at least 18 years old ·1 year kitchen experience or some culinary schooling ·Alaska Food Handler’s Card Employment Type: Full Time Years Experience: 1 - 3 years Salary: $16 - $22 Hourly Bonus/Commission: No. Specific Duties: Sets up l...
As a Server, you will provide excellent guest service to dining guests at all times. ...
You will work closely with Chef and Food and Beverage management team. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital. ...
Location: University of Alaska Fairbanks.We are hiring immediately for a full time and part time .South Chandalar Drive, Fairbanks, AK 99775 Note: online applications accepted only.Full time and part time schedules; open availability preferred.Hours and days may vary; more details upon interview.Pre...
We are on a mission to hire bright, talented individuals whoare ready for a career in the Quick Service Restaurant industry! Assistant Manager is a great starting point within our compan General Manager, Assistant Manager, Manager, Restaurant, Management, Team Member. ...
Prepares, scales, mixes and cooks recipes as prescribed by the Pastry Chef. ...
We are on a mission to hire bright, talented individuals who are ready for a career in the Quick Service Restaurant industry! General Manager is a great career to have at Domino's. ...
Job Title Executive Chef Job Description **Attention Executive Chefs seeking an amazing opportunity in a premier resort!** Cape Fox Lodge (CFL) is tucked into the hillside on the edge of the Tongass National Forest. In coordination with the Commercial Services Executive Chef and Pres...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
We are a collaboration of Holland America Line and Princess Cruises, innovators in Alaska tourism and advocates for the environment.Our team supports a combined fleet of ships sailing to Alaska each summer, lodges and hotels, motor coaches, and domed rail cars for the best Alaska experience availabl...
The main function of the Executive Sous Chef is to assist the Executive Chef in the day-to-day operations of the Culinary Department, to include preparation of food for restaurants, banquet functions, and other outlets and managing kitchen staff assuring quality, consistency, and proper presentation...
General Sales Manager or 3+ years as a General Manager at a franchise dealership. Participate in the development and execution of compensation plans; all changes to plans and/or promotions must be approved by the Platform Manager and HR Department. ...
General Manager - Multiple Locations Across US. As the General Manager of our retail optical stores, you are responsible for the overall management of the store by ensuring that the financial, operational, and commercial parts of the business run smoothly. The General Manager should become an expert...
A TYPICAL DAY:Interview, hire, train, support, coach and mentor various departments and great service and empower employees to take care of our relationships with guests to develop loyalty and maintain a high level of problem solving skills to resolve guest and/or employee issues to their daily ...
Located in a K-12 school, the Cook position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. Assists cooks and others as needed and coordinates one’s own activities with other’s. May occasionally ...