Experience as a sous chef in a well-known fine dining establishment . Chef - Partner Tyler Akin is seeking a passionate, driven and talented individual in Wilmington and beyond to join our team. Assist the Chef de Cuisine with personnel functions as directed, e. ...
No experience requited, hiring immediately, appy now....
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the LineCook:. ...
Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assis...
We're hiring cooks who are a slice above the rest! If you've got positive energy, a willingness to learn and have a love for making great food from high quality ingredients, then Seasons Pizza is for you!. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Cultivate your career with a Chef job at SoDel Concepts!. Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. SoDel Concepts seeks a skilled Chef responsible for the overall food an...
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Enjoy being a cook, but tired of the late hours?. Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommende...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be availa...
You General Manager, Manager, Delivery Driver, Team Member, Inventory Control, Restaurant. ...
Assists with orientation and training of new food servers. Certificates, licenses and registrations required: Server Training. ...
Platinum Dining Group is looking to expand its award-winning culinary team! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. A few of our Sous Chef's responsibilities:. Assists the executive chef to ensure that the kitch...
We are looking for a detail-oriented and efficient Expeditor/To-Go Server to join our team. Communicate effectively with kitchen staff, servers, and guests to ensure smooth service. Previous experience as an expeditor, to-go server, or in a similar role in a restaurant setting is preferred. ...
Our community is looking for a Server. ...
Determine time and sequence of cooking operations to meet meal serving deadlines (. Do not cook product for entire day service at once. Must be proficient in recipe procedures and cooking techniques. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. ...
Review daily menu specials and offer feedback to Sous Chefs. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. ...
General Managers are responsible for all aspects of the operation. Our General Managers are expected to work alongside their teams. ...
Restaurant Executive Kitchen Manager Requirements and Responsibilities. Restaurant Executive Kitchen Manager Compensation. Scratch Kitchen experience is preferred. ...
Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. Sous chef salary as well as line cook hourly wages will be negotiated in the interviewing process. ...
Executive Kitchen Manager . This restaurant's philosophy is careful attention to detail, use of the finest ingredients, and preparing every item in the kitchen from scratch. Profit Incentive program for managers based on restaurant profit. Must be able to work around various levels of temp...