The Chef de Cuisine assumes all the duties of the executive chef in the chef's absence. The Rockwell's Chef de Cuisine is second in command in the kitchen and is generally in charge of food productions. Elevated accommodations range from the thrilling grandeur of The Chateau and modern elegance of F...
Executes and masters The Grove’s proprietary recipes to meet and exceed Executive Chef’s expectations . Communicates with Executive Chef, General Manager, Restaurant/Catering Manager and ownership on a continual basis. ...
We are seeking to fill a part-time cook position. Good working knowledge of the fundamentals of cooking. ...
The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures. Prepare and cook all food items and meals in accorda...
As a General Manager, you will be the leader of your restaurant's success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for...
Experience required: Minimum 2 years' sous or AKM in a minimum $2M kitchen that cuts meat with food cost and labor cost knowledge. ...
Job Category****:** FB Culinary **Requisition Number****:** SOUSC005106 Showing 1 location **Job Details**. Assists chef in placing all meat, fish, and produce orders. Reports problem to Chef de Cuisine. ...
To work as a team member with the kitchen staff, the expeditor, the servers, server assistants and Supervisors. State required alcohol seller server certification and food handling certification. ...
Maintain cleanliness throughout kitchen. ...
Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. ...
Assists chef in placing of all meat, fish, and produce orders. Reports problem to Chef de Cuisine. ...
Maintain cleanliness throughout kitchen. ...
Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. ...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. ...
Executive Chef| Clovis Civic Center. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promoti...
Plans and coordinates menus along withSous Chef and Executive Chef. Responsible to the Sous and Executive Chef successful performance of assigned duties. ...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests. They wil...
Servers provide great service as they deliver food to the guests. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. A culture that fosters Dollar General’s mission and values. ...