The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
RH is seeking an Executive Chef for our RH Indianapolis Restaurant. RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equi...
The long-term successful manager can be promoted to Training Manager, District Manager, VP, and even ownership opportunities by becoming Partner. ...
Executive Chef Partner 40 W. Washington Street, Indianapolis IN 46204-3402 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef ...
Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and Sous Chef, Pastry, Chef, Culinary, Restaurant. ...
Are you seeking a job that offers flexibility, allowing you to tailor your work hours to fit your other commitments? For over 70 years, our patrons have savored homemade meals at our restaurants across Indiana, Ohio, and Illinois.Our dynamic catering venture extends this same culinary delight, craft...
Our line cooks also have a firm commitment to the hig Line Cook, Cook, Restaurant. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. ...
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibil Sous Chef, Chef, Restaurant, Kitchen, Culinary. ...
Kitchen Hourly Carmel, Indiana Minimum Experience **Experienced** Compensation **13-15** We are now hiring qualified line cooks to join our Carmel ClusterFam. ...
Maintain cleanliness throughout kitchen. ...
Server in Indianapolis, IN at First Watch Location *. The primary responsibility of a Server is to provide friendly, efficient, accurate and responsive service to create a memorable experience for our customers. The Server describes menu items, assists customers in making food and beverage ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner. Prepare and cook a variety of dishes accordi...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Red Lobster - 4605 Bellemeade Ave [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
Job Category****:** Food & Nutrition Services **Requisition Number****:** COOK2029328 Showing 1 location **Job Details**. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. ...
As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it! We are looking for someone who is passionate about scratch-made food! This in...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Pleasing People. As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of P...
The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Craving a career where you're not just another number, but truly valued? We're a team of hospit...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprentice...