Lead and motivate your chef's in training team by modeling culinary expertise and a good attitude in order to always deliver delicious food. Staying organized and detail-oriented in a fast-paced environment is key to your role as Chef de Cuisine. As Chef De Cuisine, you are responsible for all culin...
The Chef de Cuisine supports the Executive Chef in leading the savory department at their Cambridge location. A restaurant group known for its extraordinary Middle Eastern cuisine and notable chef partners seeks a well established Sous Chef/Exec Sous Chef with at least 3-5 years of high production s...
The Chef de Cuisine will ideally have at least 3 years experience in seafood cuisine. The CDC will be able to run raw bar, fry, garde manger, and protein stations and be responsible for ordering, food cost, inventory management, scheduling, facilities, payroll, and direct operating expenses. Benefit...
Minimum 1-5 years as a Chef de Cuisine/Exec Chef in a full-service dining service experience. This Chef is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership. Responsible ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in the USA to be con...
We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, se...
As our Chef de Cuisine, you will be the culinary leader responsible for ensuring our offerings consistently exceed guest expectations. Your work demands the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. You will curate par levels for ord...
The Chef de Cuisine supports the Executive Chef in leading the savory department at our Cambridge location. The Chef de Cuisine will contribute to Sofra’s shared hospitality goals of improving cooperation and communication amongst departments to deliver the guest the best experience. James Bea...
Proven experience as a Sous-Chef de cuisine or in a similar role, preferably within an Italian cuisine-focused establishment. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and ensuring the smooth operation of kitchen activities. Assisting the H...
Vous avez en charge l'tablissement des menus, la passation des commandes, la gestion des stocks et vous assurez le respect des rgles d'hygine et de scurit. Lieu: La Fert Bernard (72) Type de contrat: CDI Temps de travail: temps plein Nombre d'heure hebdomadaire: 35 Type de temps de travail...
The Encore Boston Harbor Chef de Cuisine** is responsible for supporting the Executive Chef with overseeing performance and strategy of their restaurant and being accountable for meeting Encore food quality standards and financial goals. Keeps informed of all new developments within the department a...
The Chef de Cuisine supports the Executive Chef in leading the savory department at our Cambridge location. The Chef de Cuisine will contribute to Sofra’s shared hospitality goals of improving cooperation and communication amongst departments to deliver the guest the best experience. James Bea...
As our Chef de Cuisine, you will be the culinary leader responsible for ensuring our offerings consistently exceed guest expectations. Your work demands the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. You will curate par levels for ord...
As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Corporate Chef and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during s...
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment. Must be professional, confident and kind. Row 34 is a progressive organization t...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. This chef must have a solid background in uncompromising food and service. ...
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few. Some of our most popular items were developed by t...
The Chef de Cuisine supports the Executive Chef in leading the savory department at their Cambridge location. A restaurant group known for its extraordinary Middle Eastern cuisine and notable chef partners seeks a well established Sous Chef/Exec Sous Chef with at least 3-5 years of high production s...
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment. Must be professional, confident and kind. Row 34 is a progressive organization t...
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment. Must be professional, confident and kind. Row 34 is a progressive organization t...
The Chef de Cuisine will ideally have at least 3 years experience in seafood cuisine. The CDC will be able to run raw bar, fry, garde manger, and protein stations and be responsible for ordering, food cost, inventory management, scheduling, facilities, payroll, and direct operating expenses. Benefit...
Deuxave (pronounced DOO-auve) serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman, and foragers. Previous experience as Chef de Cuisine or higher is preferred. Deuxave offers a truly modern restaurant experience with impeccable service in...
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. He/she is e...