Assistant General Manager Benefits: - On- the- job training - Competitive wages - Bonus opportunities - Growth and development opportunities - Mental Wellness benefit - Medical and Dental Benefit options Assistant General Manager Qualifications: - Strong leadership experience that guides and...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
EXECUTIVE CHEF - WASHINGTON, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for...
The primary role of the Server Assistant is to assist the Server in assuring prompt and polite service to the guests in the restaurant. The Galt House Hotel is currently hiring Servers Assistants. Assists the server to consistently deliver a quality experience for guests. Serving food and drink to g...
We are seeking a Chef de Partie/Line Cook at our restaurant, which centers almost exclusively around seasonal produce, handmade pasta, and a 100% in-house bread program. Cooks at Baker's Table learn to work every station progessively, gradually refining knife skills, techniques, commu...
Servers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, "We'd love to have [insert your name here] as our server. We want you to be the kind of Server you'd want to have. After all, you know tha...
As an Events Manager your duties are as listed below:. Act as the liaison between the client, event manager, chefs, servers, and attendants. Lead site tours of the space and send all detailed notes to the event manager. ...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. ...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. POSITION: Executive Chef, Hospital Dining. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentori...
We are looking for motivated and charismatic drivers/servers to join our local team. Drivers/Servers need to have flexible schedules with a focused priority on meeting the needs of our customers. ...
Sous Chef, Full-time, 3rd Shift. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
We are seeking a Sous Chef to join our culinary team at The Bar at Willett! The Bar at Willett is located at the historic Willett Distillery in Bardstown, KY. ...
The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience. Performs any other duties as required by the Restaurant General Manager. ...
Cooking, prep work, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Malone Workforce Solutions is currently seeking experienced Sous Chef for Louisville's leading Hospital! This position is available through the temp-to-hire program in place with Malone Solutions. Work side by side with the executive chef to prepare food and manage the kitchen in the Food and Nutrit...
The Executive Chef will have strong interpersonal and communication skills to lead and develop their team. Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance wit...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Wingstop, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train, and develop Team Members that shar...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...