Chef De Cuisine: salario promedio en Montana in 2024
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Chef de Cuisine - Modern Italian Restaurant
The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards. Yellowstone Club’s Culinary department is currently seeking candidates for a Che...
Chef de Cuisine
The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards. Yellowstone Club’s Culinary department is currently seeking candidates for a Che...
Chef de Cuisine
The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards. Yellowstone Club’s Culinary department is currently seeking candidates for a Che...
Chef de Cuisine - Modern Italian Restaurant
The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards. Yellowstone Club’s Culinary department is currently seeking candidates for a Che...
Chef De Cuisine
Overall, dedication to delivering exceptional cuisine and outstanding leadership, combined with culinary expertise and strategic thinking, is crucial to success in this position and integral to the success of the business. This role requires a deep understanding of culinary best practices and operat...
Chef de Cuisine
The Chef de Cuisine reports to the Executive Chef of Dining Services, and performs independently within established goals and objectives of departmental and University policies and guidelines. The Chef de Cuisine provides direct and indirect supervision to student and non-student employees. Under ge...
Cracker Barrel - Server - Urgently Hiring
As a server, you truly care about providing a memorable and hospitable experience. ...
Line Cook
As a Line Cook, you are an integral part of our food and beverage program. ...
EXECUTIVE CHEF
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
SOUS CHEF (GLACIER NP)
This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. Act as kitchen manager when Chef is off duty. ...
Sous Chef, Holiday Inn West Yellowstone
Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Holiday Inn in West Yellowstone, Montana. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the...
Sous Chef
Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation. Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef for the upcoming Summer season! Our Summer employment dates are May to September. The purpose of th...
AM Restaurant Server
Why We're HereWe believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people ...
Breakfast Server
We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience.You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery ...
Line Cook
Line Cooks and Prep Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. ...
Kitchen Manager
The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Teach, coach, lead and motivate the team while managing the day-to-day ...
Server at Rooftop Restaurant. Great Tips!!
The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. ...
Server
Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
COOK 2 - PANTRY/PREP (GLACIER NP)
This job description describes at a high level what a Cook 2 does, but no document can anticipate every single task, issue or project that could come up. ...
Line Cook
Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Two years’ experience as a Cook/Line Cook in a resort or fine dining setting Knowledge of world class hospitality and service Valid Food Handler’s...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Kitchen Manager
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
General Education Division Manager, Helena College
General Education Division Manager. General Education Division Manager. This position reports directly to the Executive Director of General Education & Transfer and serves all of the General Education & Administrative Support Division. A general letter salutation such as “Dear Search Committee” or “...
Line Cook
We are seeking a passionate and talented Line Cook to join our teams. As a Line Cook, you will play a crucial role in delivering exceptional food experiences to our valued customers. Prepare and cook a variety of menu items, including appetizers, main courses, and desserts, following our recipes and...
Chef de Partie, Beartooth
The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost...