Experience as a sous chef in a well-known fine dining establishment . Chef - Partner Tyler Akin is seeking a passionate, driven and talented individual in Wilmington and beyond to join our team. Assist the Chef de Cuisine with personnel functions as directed, e. ...
Plantation Lakes is excited to announce the exceptional career opportunity of General Manager! The General Manager serves as chief operating officer of the club, managing all aspects of the club including its activities and the relationships between the club and its members, guests, employees, commu...
The Assistant General Manager (AGM) is responsible for leading the day-to-day operations of the store in the absence of the General Manager and to otherwise support the General Manager in all facets of running the store. ...
Job Description:** The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communicatio...
Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Seeking line cooks to fill immediate openings. ...
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. Sous chef salary as well as line cook hourly wages will be negotiated in the interviewing process. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Job Details Job Location: 038979 - Glasgow - Newark, DE Position Type: Restaurant General Manager Salary Range: Undisclosed Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Re...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. ...
Prior line cooking of one year work is required. Ensures that the line is set up properly and is ready on time and all nametags are displayed properly. Checks frequently that the proper food temperatures are monitored on the line and in the kitchen for both the hot and cold foods. Ensures that the l...
Next day pay: Work today, get paid tomorrow with our PayActiv benefit!.We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount progra...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Review daily menu specials and offer feedback to Sous Chefs. ...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...
Restaurant Executive Kitchen Manager Requirements and Responsibilities. Restaurant Executive Kitchen Manager Compensation. Scratch Kitchen experience is preferred. ...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. ...
Ulysses American Gastropub is looking for energetic and personable staff to join our team.This is a fast paced and high energy environment, so we are looking for people who are willing and excited to learn! .Take food and drink orders from customers accurately and with a positive attitude.Write patr...
Job Title:** Banquet Server (PT) Job Information **Category:** Food & Beverage **Type of Assignment:** Regular **Position Type:** Part Time **City/Town:** Wilmington **State/Province:** Delaware. Must possess an ABC Servers card and/or Tips equivalent. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...