Sous Chef
Sous Chef 126 Brookline Avenue, Boston MA 02215-3920 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day.
They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests.
They take pride in developing our people and providing opportunity for growth. BENEFITS THAT MATTER Restaurant Managers receive competitive base salary & quarterly bonus eligibility.
Immediate eligibility for medical, dental and vision insurance, Company-paid Short-Term Disability and Life Insurance, and Discounts at over 100,000 merchants *(cell phones, gym, travel, auto, day care, clothes, etc.
Everyone should have a career this satisfying!
- GROWTH We are a brand of 80+ restaurants nationwide with aggressive growth goal across the nation!
- CAREER ADVANCEMENT 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions.
- FUN Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here!
- STABILITY Yard House is proud to be a part of the Darden Family of Restaurants the worlds largest casual dining company.
Job Requirements
- Current, salaried management experience in a high-volume, full-service restaurant is preferred.
- Strong passion for culinary excellence and guest service.
- Proven ability to lead and develop teams.
- Knowledge of systems, methods and processes that contribute to great execution.
- Stable job history, which demonstrates upward career and salary progression.
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