Catering Chef
Now Hiring a Catering Chef for an established catering business serving Northern Virginia
35-40 hour work week
$25 per hour rate
The Catering Chef will work closely with the sales department and the owner to oversee culinary production.
Hands-on, creative chef experience in a catering environment.
Work with a small team of production professionals.
Requires excellent time management and creativity.
Work within the client's budget.
This is a fun and stress-free, professional environment and a small, emerging boutique catering company.
The role will suit an experienced catering chef, catering sous chef or a personal chef ready to join a team.
For more details on the role please send your resume to [email protected]
Presented by Tom Bull with Gecko Hospitality
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