Cashier/ Dining Room Attendant
Cashier / Dining Room Attendant
Job Category : Food Service Requisition Number : CASHI002819 Showing 1 location Job Details
Description
$15.00 / hr.
Shifts Monday-Friday 6am-2 : 30pm
What you will be doing
- Previous cashier experience with Point of Sale system is a want but will train
- Maintain the dining room area for guests
- Possess a friendly outgoing demeanor; work well with customers as well as associates.
- Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment / space cleaning requirements at all time.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
What you need to have :
- Previous experience in customer service, food service, or other related fields
- Ability to build rapport with guests
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
- Pass a criminal background check
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods.
We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities.
Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing".
We seek to make a valuable difference to those we serve- one nutritious meal at a time
REAL Food Genuine Service Enduring Relationships
Qualifications
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Licenses & Certifications
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