Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.
We're looking for our next Kitchen Prep Team Member!
Full-time, Part-time, Seasonal
$12.50-$15.50 / hour Part-time
$15+ / hour Full-time
Responsibilities
- Keep the kitchen neat, clean and orderly at all times
- Efficiently create prepped cold menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
- Keep up-to-date with new products
- Wash and put away kitchen dishes
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the leadership team and operator
Benefits
At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. We do not hire people to use, we select people that we can serve as they serve alongside us.
Personal and Professional Development Opportunities - Benefits of working at Chick-fil-A Arnold extend beyond your anticipated paycheck.
From initial Team Member training to our internal Train the Trainers course, we provide many opportunities for our Team Members to grow both professionally and personally.
- Free College tuition - Find out more .
- Work Directly With A Chick-fil-A Operator - The Operator, Shane Neel, is an independent business person. Beyond overseeing the operation of the restaurant, he invests time into his employees to ensure they are equipped for success in all facets.
- Flexible Scheduling - We know you may have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Closed Sundays
- Free food every shift!
Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
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