Pastry Baker

Description

Job Perks and Benefits

Monday-Friday schedule, weekends off

11 paid holidays

Full medical, vision and dental coverage

Competitive pay

On-the-job training to advance in your pastry career

Free meals and snacks during your shift

Key Responsibilities

Customer Service : provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests andClients

Prepare : produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts

Bake : ensurepastries and dessertsare baked with quality and production goals in mind

Create : mix and measure according to recipe guidelines; handle and manipulate ingredients and product from start to finish, including plating and presentation

Collaborate : enjoy thecamaraderieand teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations

Safety : maintain a clean and organized workspace. Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as well

Other duties as assigned

Knowledge and Skills

Experience with from scratch production; baking skills are essential

Basic problem-solving skills and ability to multi-task

Sense of urgency and ability to work within a safe manner

Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling

Requirements

Minimum1year ofpastryexperience

High school diploma or GED; culinary degree preferred but not required

Pastry Bakers must have and maintain an active Food Handlers Card, as required by the California Health Department

About :

is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organicallygrown ingredients.

We support many different types of food service setups, from full-service cafés to customized food concepts.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.

Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.