Chef Manager
Unit Description
Sodexo is seeking a Chef Manager for UMass Marlborough Hospital located in Marlborough , MA . The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production.
If you are an experienced sous chef with success in creating patient and / or customer satisfaction strategies, this is the position for you.
The successful candidate will :
- have oversight of day-to-day kitchen production operations
- successfully coordinate all required tasks through frontline employees
- deliver high quality food services for both retail and patient services
- develop and maintain client and customer relationships
- ensure HACCP, regulatory and standards compliance
- ensure Sodexo standards are met
this opportunity right for you? We are looking for candidates who :
- have a work history demonstrating strong employee engagement leadership skills
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, and have a passion for a high level of customer service
- ability to drive employee success to enhance the value of the food and nutrition teamI
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not
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