Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.
Some of our most popular items were developed by thinking about the food we crave and the places we've been. We believe food should be fun and approachable for everyone and never, ever too serious.
We are looking for driven and hard working individuals to join our team. 2+ years of experience would be required for entry level positions.
3+ years of management for the higher level positions available. We are an award winning scratch kitchen that loves to give back to our team and community.
A positive mindset and work ethic is a must.
Cook/Sous Chef (Marlborough, MA)
Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. Continue your culinary journey with us a line cook and rise to the rank of sous chef!. If you're a culinary dynamo with a hunger for success and a desire to elevate your c...
Sous Chef - Alltown Fresh
By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen. The Sous Chef, in conjunction with the Chef, is r...
Chef de Cuisine - Clark University
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Executive Chef/Kitchen Manager
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Chef / Cook
The Cook prepares and cooks food in accordance with current applicable federal, state, and local standards, and within established Benchmark policies and procedures. Benchmark community proud to be named one of the Boston Globe's Top Places to Work for over a decade?. One-to-one tutoring to strength...
Chef Manager- Assumption University
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We do not discriminate on the basis of race, color, religion, national orig...
Chef Manager
Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Sodexo Food Management System (FMS) The Mar...
Sous Chef
Prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Support the delivery and execution of quality food service to residents and guests. Be a part of a supportive and high-performing team with the aim of redefining se...
Hourly Sous Chef - Executive Dining
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. Ignite your passion and ma...
$1000 Sous Chef
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines. We proudly serve businesses, independent schools, higher education, senior living communities, and hospitals nationwide. We provide our full-time colleagues ...