Sous Chef
Continue your life story with us! At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.
Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.
Sous Chef Job Summary :
- Support the delivery and execution of quality food service to residents and guests
- Be a part of a supportive and high-performing team with the aim of redefining senior living and delivering top level results
- Prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests
- Follow plans and menus, and execute meals on time with minimal supervision
- NO LATE NIGHTS-DINING ROOM CLOSES AT 7 : 00
Qualifications :
- At least two years’ previous experience in kitchens; hotels, hospitals, senior living, and related operations preferred
- A high school diploma or equivalent certificate
- Knowledge of kitchen equipment and cooking techniques
- Current Food Handler certificate or First Aid Certification is a plus
Benefit & Perks :
- Benefits eligibility starting 1st of the month following hire date for *Full Time Employees*
- Amazing benefit plan offerings including Medical (PPO and HSA Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
- Employer Paid Short Term / Long Term Disability, Life Insurance, Employee Assistance Program
- 401(k) plan with employer match
- Paid Holidays and accrue up to 3 weeks of Paid Time Off in your first year!
- Daily employee meal provided
- Employee referral bonus program
Anthology Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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