Region Director - CHEF'STORE (100% Remote)

Director of Cash and Carry Operations

Join Our Community of Food People! CHEF'STORE is your destination for the best in restaurant shopping serving both professional chefs and home chefs alike. Get great food at wholesale prices : fresh produce, meat, dairy and more, in the variety and volume you need. It's a fresh take on shopping for restaurant equipment and supplies, with easy access and a superior customer experience in our clutter-free stores. No memberships. Public welcome. CHEF'STORE means savings on everything you need.

The Director of Cash and Carry Operations will visit individual stores and spend time interacting with the management team as well as other employees of those stores with the goal of improving productivity and maintaining communication between each store and the Corporate Office. The Region Director - CHEF'STORE is the direct link between the Corporate Office and the store and it's their duty to help each store stay current with company policies and above all else, ensure that each store is doing their best to increase sales and improve relations with customers and vendors. Responsible for leading the Cash and Carry operations, providing general management to store level leaders to operate safe, highly efficient, cost effective and profitable stores. A core responsibility is to ensure standardized processes and procedures are installed across the Cash and Carry Operations which will require strong collaboration with store management.

Responsibilities :

• Partner with the Cash and Carry leadership team on the development of the growth strategies and operational efficiencies.
• As the face of operations, will coach, counsel and correct management personnel to drive goal alignment and performance against plan.
• Will evaluate, hire, and train management personnel.
• Operate against standards and within budget.
• Ensure labor models provide average and deliver budgeted goals.
• Lead and advocate safety programs in stores that drive improved safety performance, environmental compliance, employee safety, and facility security.
• Administer company policies to individual stores. Enforce company policies and make sure they are adhered to.
• Determine the cause for store specific problems and help find solutions.
• Establish a schedule for visiting stores to inspect them and make sure they have the appropriate displays showing, are carrying the correct products, and are following any and all protocol that comes directly from the Corporate Office.

Supervision :

Relationships :

Minimum Qualifications :

Education :

Preferred Qualifications :

This role will also receive annual incentive plan bonus.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

US Foods is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.

US Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law.