Bartender

Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant.

Specific expectations of the bartender include craft cocktail knowledge, being able to quickly and accurately prepare drinks for restaurant and bar guests;

possess knowledge of all food and drink served; keep the bar clean and stocked; maintain an accurate cash register and be able to account for all cash and charge receipts.

Must be able to lift up to 50 lbs.

Qualifications :

Required : Must be 18 years of age or older. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state).

Previous bartending experience and knowledge of bartending equipment and practices. Must be able to meet the physical demands of the position (lifting up to 50 lbs, standing for up to 8 hours, etc).

Basic arithmetic skills and previous cash handling experience. Must be able to work as part of a team, and get along well with guests and coworkers.

Must be able to uphold company standards relating to appearance and dress.

Preferred : High school diploma or GED.

Location : Pontchartrain Hotel

Pontchartrain Hotel

2031 Saint Charles Ave

New Orleans LA 70130

About The Bayou Bar :

The Bayou Bar, where the New Orleans Saints football franchise was christened in 1966, offers a casual tavern-style ambiance.

Once a drinking den for both Sinatra and Capote, the Bayou Bar honors its past with a robust whiskey list, live music on the weekends and excellent bar food.

The Bayou Bar is also the service bar for popular dining destination Jack Rose restaurant and its lounge area.