Food Service Director (Senior Living)
HHS
Cheshire, CT, US
$100K a year
Full-time
Elim Park’s Health Care Center
Salary $100,000 with a $5,000 Sign on Bonus
Independent senior living community in Cheshire, Connecticut
Food Service Director
Help to create a comforting environment for residents by delivering high-quality food service in a senior living community.
Deliver excellent resident meal service while exploring creative avenues to enhance the resident experience.
Responsibilities
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and / or improve customer and resident satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Skills
- Leadership : Effectively lead and manage a supportive, respectful, and inclusive team
- Interpersonal Skills : Ability to interact with individuals at all levels of the organization
- Communication : Effective written, spoken, and non-verbal communication as well as presentation skills
- Customer Service : Service-oriented mentality with a focus on exceeding expectations
- Professionalism : Maintain a positive and professional demeanor
- Decision Making : Ability to quickly make sound decisions and judgments
- Proactivity : Self-motivated with the ability to effectively prioritize projects and needs
- Team Player : Willingness to collaborate and provide support where needed to achieve outcomes
- Business Ethics : Demonstrate integrity, respect, and discretion in all business dealings
- Organization : Attention to detail and ability to effectively manage tasks in a fast-paced environment
Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS) / register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Not Required But a Big Plus
- Certified Dietary Manager (CDM)
- Experience working in a hospital environment
- Proficiency in languages other than English, especially Spanish
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Employee Resource Groups (ERGs)
- Career development and ongoing training
Important to Know
- To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
25 days ago