Server
Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.
We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years.
The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Do you have a passion for hospitality, connecting with people, and serving incredible food? Then our Server position would be a great opportunity for you! As a server, you will work in a team-oriented, High-volume, fast-paced, guest-centric environment to provide our guests with an exceptionally distinctive dining experience!
Top Servers make $1,000-$1,500 a week!
Duties include, but are not limited to the following / essential functions :
- Guiding guests through menus while demonstrating a thorough knowledge of our items
- Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
- Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
- Assist in tasks to ensure a clean, sanitized, and safe restaurant
We believe that if we take care of our people, they’ll take care of our guests. That’s why you’ll have a package of benefits :
- Opportunity for growth
- Paid training
- Employee dining discount
- Great pay and gratuity in a high-volume setting
- Health insurance, PTO, and 401K based on eligibility
Qualifications :
- Must be at least 18 years of age in order to handle alcohol
- Must have weekend availability
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.
Our locations include : Patsy’s American Randy’s Prime Seafood & Steaks Ozzie’s Good Eats Jackson’s Artie’s Carlyle Mike’s American Silverado Best Buns Coastal Flats Sweetwater Tavern
Server
Ideally 1-2 years of relevant high volume/upscale dining server experience. ...
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