- Lubbock, TX (from $ 22,880 to $ 89,700 year)
- Fontana, CA (from $ 29,250 to $ 79,040 year)
- Santa Ana, CA (from $ 33,150 to $ 78,000 year)
- Santa Clarita, CA (from $ 33,150 to $ 77,985 year)
- Santa Rosa, CA (from $ 33,150 to $ 77,467 year)
- Hialeah, FL (from $ 31,200 to $ 75,000 year)
- Plano, TX (from $ 27,300 to $ 74,100 year)
- Ventura, CA (from $ 32,175 to $ 73,592 year)
- Norwalk, CA (from $ 30,225 to $ 71,906 year)
- Cleveland, OH (from $ 26,755 to $ 69,138 year)
Bar Jobs in USA
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Bar • usa
- Promoted
Bar Manager, Rose Bar
AccorHotelMiami Beach, Florida, USA- Promoted
Bar Manager
Buffalo Wild WingsLogansport, IN, US- Promoted
Bar Server
Main Event EntertainmentChesterfield, MO, USBar Manager, Rose Bar
DelanoMiami Beach, Florida, United StatesService Bar
Superior Grill ShreveportShreveport, LA, USBar Back
Play DateNashville, TN, USA- Promoted
Bar Manager
Perilla Korean American SteakhouseChicago, IL, US- Promoted
Bar Manager
Concrete Hospitality GroupNew York, NY, US- Promoted
The Bar Bar Back PT
Saint Kate - The Arts HotelMilwaukee, WI, United States- Promoted
Bar Back - Casino Main Bar
Bally's CorporationEvansville, IN, United States- Promoted
Bar Manager
Dallas StaffingDallas, TX, USBar 1207 Bar Back
Bar 1207 MainCincinnati, OH, USBar Manager
One HospitalityColumbus, OH, USBar Porter
Circus Circus LV LLCLas Vegas, NV, United States- Promoted
Bar Back
Stag Bar & KitchenNewport Beach, California, USAThe average salary range is between $ 26,388 and $ 55,589 year , with the average salary hovering around $ 32,175 year .
Related searches
Bar Manager, Rose Bar
AccorHotelMiami Beach, Florida, USA- Full-time
JOB OVERVIEW :
Under the general guidance of the Hotel Manager the Rose Bar Manager is responsible for overseeing the daily operations of Rose Bar at Delano. This position ensures exceptional beverage service a polished and inviting atmosphere and consistent adherence to brand standards. The Rose Bar Manager leads a dedicated team manages service flow maintains product quality and supports strategic initiatives to enhance the guest experience and maximize revenue. The role collaborates closely with the Beverage Manager to execute seasonal offerings manage inventory and uphold the prestige and elegance that define the Rose Bar identity.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work : No
Employment Type : Full-time
Key Skills
Culinary Experience,Restaurant Experience,Kitchen Management Experience,Aloha POS,Purchasing,Hospitality Experience,Bartending,Management Experience,Serving Experience,Business Management,Cost Control,Restaurant Management
Experience : years
Vacancy : 1