Responsibilities :
Taking orders, preparing and firing GREAT pizzas that are in-line with company standards
Operating a point of sale system and cash handling
Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
Blaze Standards Training
Requirements :
Basic business math and accounting skills and strong analytical, decision-making skills
Strong guest service, ability to be a leader to the team during your shift
Fun, energetic and friendly persionality
Good personal grooming
Good written and verbal communication skills
Ability to lift, bend, stoop, walk and perform other physical tasks for hours
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