Are you committed to bringing your team to success every day? Come be a Wendy’s GM!
Our founder Dave Thomas had three rules for everyone who works here : Do the right thing, treat people with respect, and make food better than they would expect from a fast-food place.
Our mission is to delight every customer, empower every employee, and build something great together.
- You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night.
- You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
- You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
- You give and take direction like a pro.
- This one's a no-brainer : you're in charge of increasing store sales and profit goals.
- Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family
As General Manager, you’ll enjoy :
- Daily Pay Work today Get paid tomorrow
- Company paid life insurance and short-term disability insurance
- 401K plan
- Major medical plan including heath, vision, and dental
- Quarterly Bonus eligibility
- Competitive Salary rate and generous benefits, including employee meal discounts
- Company paid employee assistance program to support mental, financial, and family struggles
- One-on-one, self-paced training, and promotion from within
- Defined career paths for those who are interested in a career at Wendy's
What you will bring to the table :
- Overseeing operations for a designated Wendy's restaurant
- Develop and mentor your team to create growth opportunities
- Ensure a positive dining experience for your customers
- Monitor and reinforce food safety procedures
- Maximizing store sales and profit goals
- Sustaining strong P&L numbers for your location
- Autonomy over financial decisions in your restaurant
- Maintain QSC standards
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