Pastry Chef Instructor
Job Description
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds.
Our team of Chef Instructors based in 15 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking classes. This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
The location where you intend to host your classes must be located in Houston, Texas
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and compensation based on a revenue sharing model (where the more people you can accommodate translates to higher earning potential).
We're looking for experienced chef instructors who are comfortable teaching any of the following popular pastry dishes : French Macaron, Choux Pastry, Chocolate Truffles, Doughnuts, Croissant, Italian Desserts, and Pizza.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish step-by-step in a hands-on manner, and cleaning up.
Qualifications
- An experienced pastry chef instructor with at least 2 years experience teaching recreational cooking classes
- An individual with ServSafe certification or a relevant food handler's license
- Authorized to work in the United States
- Someone who loves to share his / her / their passion for cooking with other people and help them to learn in a hands-on manner
Additional Information
This is a part-time contract role.
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Pastry Chef Instructor
We're looking for experienced chef instructors who are comfortable teaching any of the following popular pastry dishes: French Macaron, Choux Pastry, Chocolate Truffles, Doughnuts, Croissant, Italian Desserts, and Pizza. An experienced pastry chef instructor with at least 2 years experience teaching...
Part-Time Faculty - Pastry Chef (North)
Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work. Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts. Must have at least three (3) years professional or teaching pastry/baking experience. ...
Executive Banquet Chef
Executive Banquet Chef with Camp Lucy: A Texas Wine Country Resort!. Camp Lucy is looking for an Executive Banquet Chef. This is a role for a chef who has a keen attention to detail, with an upbeat and approachable personality. ...
Executive Chef
Looking for an Executive Chef for a new Spanish restaurant concept opening in Houston, TX. ...
SV-Server
All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures. Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience ...
Server
The Servers work closely with the server assistants, bartenders, and hosts. We are look for a Server to join our team at this fast paced Casual Fine Dining Restaurant. The Server at Hamsa ensures all service standards are met for each guest. Servers are knowledge about our menus (food, wine, cocktai...
Server Assistant
Promptly greet guests as they are seated and bring bread and butter to the table (ice water on guest request/server notification). Remain on the floor at all times and in assigned station when not assisting servers in kitchen. Communicate guest requests to servers as needed. Communicate with server ...
Sou Chef/Kitchen Manager
Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation. Supervise and train kitchen staff, including line cooks and prep cooks. Maintain a clean and organized kitchen environment. ...
Executive Chef
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs. ...