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Culinary Jobs in Houston, TX
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Culinary • houston tx
Culinary Lead
CavaHouston, TX, United StatesKitchen Culinary Lead Tacodeli
Tacodeli Holdings, IncHouston, TX, USCulinary Supervisor (Banquets) - $21 / Hour
HYATT HotelsHouston, TX, United States- Promoted
Part-Time Faculty - Culinary Arts (North)
San Jacinto CollegeHouston, TX, United StatesFine Dining Culinary Manager
Pappas Bros. SteakhouseHouston, TX, US- Promoted
Culinary Specialist
U.S. NavyHunters Creek Village, TX, United StatesCulinary Server
BucknerHouston, Texas, United StatesCulinary Supervisor (Banquets) - $21 / Hour
HyattHouston, TX, United StatesCulinary Server
Buckner InternationalHouston, TX, USCulinary Outlet Supervisor $300 SIGN-ON BONUS
Omni HotelsHouston, TX, United StatesCulinary Khancepts : Host
Audrey RestaurantHouston, TX, USChef with French Culinary Foundation
Star Cinema Grill & Culinary KhanceptsHouston, TX, USCulinary & Kitchen Leadership (Hurricane Recovery)
Connect StaffingHouston, TX, USCulinary Administrator
River Oaks Country ClubHouston, TX, United StatesChef with French Culinary Foundation
Culinary KhanceptsHouston, TX, United StatesCulinary Operations Director
Goodwin RecruitingHouston, TX, USCulinary Supervisor (Banquets) - $21 / Hour
Hyatt Regency Houston DowntownHouston, TX, United StatesCulinary Manager
The Heritage at Eldridge ParkwayHouston, TX, USCulinary Khancepts : Host
Liberty KitchenHouston, TX, USThe average salary range is between $ 33,833 and $ 72,000 year , with the average salary hovering around $ 43,875 year .
- private banker (from $ 79,000 to $ 437,500 year)
- emergency medicine physician (from $ 52,000 to $ 429,468 year)
- general surgeon (from $ 75,000 to $ 425,000 year)
- thoracic surgeon (from $ 50,000 to $ 417,243 year)
- medical recruiter (from $ 73,840 to $ 400,000 year)
- surgeon (from $ 44,850 to $ 400,000 year)
- diagnostic radiologist (from $ 200,000 to $ 397,500 year)
- chief medical officer (from $ 363,750 to $ 390,000 year)
- general surgery (from $ 83,655 to $ 355,000 year)
- orthopedic surgeon (from $ 81,000 to $ 342,998 year)
- Vancouver, WA (from $ 44,312 to $ 139,422 year)
- Las Vegas, NV (from $ 37,050 to $ 125,000 year)
- Chicago, IL (from $ 33,172 to $ 120,000 year)
- Boston, MA (from $ 41,600 to $ 115,000 year)
- Phoenix, AZ (from $ 32,240 to $ 105,000 year)
- San Antonio, TX (from $ 38,211 to $ 97,000 year)
- San Diego, CA (from $ 37,922 to $ 95,079 year)
- San Francisco, CA (from $ 39,000 to $ 95,036 year)
- Seattle, WA (from $ 46,696 to $ 93,527 year)
- New York, NY (from $ 35,100 to $ 90,817 year)
The average salary range is between $ 29,250 and $ 65,000 year , with the average salary hovering around $ 37,050 year .
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Culinary Lead
CavaHouston, TX, United States- Full-time
- Part-time
Culinary Lead (Hourly Kitchen Manager)
At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.
We foster a culture built on five core values :
- Positivity - Every one of us can change someone's day for the better.
- Transparency -We use transparency to help us make decisions through open dialogue
- Humility - We can always find ways to improve.
- Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
- Thoughtfulness -We go above and beyond for our guests, our teams and communities.
The Role :
Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.
What You'll Do :
Physical Requirements :
Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members :
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor