ESSENTIAL FUNCTIONS AND BASIC DUTIES :
Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed.
Follows management instruction. Sets an example for others, being on time and following attendance, uniform procedures and adheres to kitchen schedule
- Follows all internal and Nevada regulations such as Food & safety / HACCP / Beverage
- Filling out and maintains mise en place list on daily base
- Able to complete mise en place list in the time allotted, making sure all of the station is ready for each service
- Recipe knowledge and section setup for entire kitchen up to date
- Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
- Prepares all food products according to the prescribed methods
- Ensures all items on station are properly stored, labeled and dated
- Responsible for setting up own station and help others if needed
- Responsible for time management, efficiency and station organization
- Understands and supports the flow of service
- Maintains the Company standards of high level of food quality
- Responsible for checking quality of received products and correct storage
- Maintains a clean and safe kitchen environment
- Controlling wastage
- Reports to kitchen management
- In charge of filling out kitchen forms such as Prep list on daily basis and inventory once a week
- Maintains all equipment and utensils.
- Supporting rotation procedures and helping new cooks to learn and understand new sections
- Time labels always up to date
Pastry Cook
The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities,. Proven experience working as a Pastry cook in a high-volume establishment. Demonstrates adequate pastry skills and operations. G...
Pastry - Cook Ii - Ft
Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies, puddings or desserts according to recipes. Knowledge of full Pastry menu & techniques. ...
Lead Pastry Cook
The Lead Pastry Cook is responsible for operating the Pastry section of the Kitchen while working closely with the Executive Chef and Executive Sous Chef. The Lead Pastry Cook is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to maintain qual...
Pastry Cook 3, Amalie Arena
Delaware North - Culinary [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Delaware North, you'll: Prepare food to specifications before and during unit operations; Comply with all portion sizes, quality standards, department rules, policies, and procedures; Ensure proper food temperatures are ...
Pastry Cook
As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. Proven experience as a Pastry Cook or similar role in a high-end restaurant or patisserie. If you are a skilled pastry cook who shares...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry Cook
At least 2-year experience as a prep cook, pastry cook, or similar role. Thorough understanding of basic pastry techniques such as mixing methods, making pastry cream, cooking the curd. Oversee a team of junior pastry cooks and other staff members as necessary. Create and prepare all pastry items as...
Pastry | Commis I - Line Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry Cook
Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists ...
Pastry Cook I - Full Time *$500 Sign-on Bonus
Assists with preparation/cooking in other stations as requested. Knife handling, pastry & baked goods knowledge. Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. At least three years pastry/baking experience. ...