Ehs manager • rochester ny
Opportunity to earn University course credits.Join us on our continuous journey to build a better Subway.Providing an excellent guest experience .Ensuring that great food is prepared & served.Keepi...Show more
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The average salary range is between $ 90,000 and $ 130,000 year , with the average salary hovering around $ 105,000 year .
Now Hiring: Manager
Schedule: Full-time
Compensation: $18.00-20.00/hr
Location: NY
We're excited to add to our team. Subway is growing, and we need your help. Join our crew as a Manager and help lead the next stage of growth for our brand.
What’s In It for You:
401k Retirement plan
Bonus UP to $750 a month
Tips ($3 per hour average)
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Brands discounts
Subway® Team is made of unique individuals who serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better Subway. You have to refresh to be fresh. We're always evolving to serve up craveable food and a great workplace.
What You’ll be Doing:
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining business records and analyzing them to help increase sales
Identifying and contacting prospective Guests to promote sales
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
Maintaining standards of restaurant safety and security
Being a team player
*You will receive training on your roles and responsibilities*
Time/Part Time and Day/Evening/Weekend Shift positions vary by location
What You’ll Need:
High school diploma or equivalent, college degree preferred
A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
Excellent Customer Service
Excellent verbal communication skills
Basic math skills
Must be able to operate Sale system/ Cash register
High attention to detail
Must be able to lift 10 to 25 pounds
Must be able to stand for long periods of time
What It’s Like Working Here:
We empower our employees and encourage them to be bold. At the same time, we hold ourselves accountable as we take risks, fail fast and are tireless in our pursuit of excellence. And, we have fun! If we’re not having fun, we’re not doing it right.
