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Food service • indianapolis in
Food Service Manager
AramarkIndianapolis, INFood Service Manager
AramarkIndianapolis, IN, USFood Service Worker
SodexoINDIANAPOLIS, IN, USExecutive Director, Midwest Food Bank
Charity Search GroupIndianapolis, IN, US- Promoted
Food Service Team Leader (Starbucks) - Indianapolis-Glendale
TargetIndianapolis, IN, United StatesFood Runner
Yard HouseIndianapolis, IN, US- Promoted
Food Maintenance Supervisor
gpacIndianapolis, IN, United StatesFood Runner
The Capital GrilleIndianapolis, IN, USFood Services Director
Traditions at North WillowIndianapolisFood Services Director
Yona SolutionsIndianapolis, INFood Champion
Taco BellIndianapolis, IN, USFood Production
KFCIndianapolis, IN, USFood Runner
Ruth's Chris Steak HouseIndianapolis, IN, US- Promoted
Food and Beverage Supervisor - Conrad Indianapolis
HiltonIndianapolis, IN, United States- Promoted
Food Service Team Leader (Starbucks) - Indianapolis-Glendale
Target Brands, Inc.Indianapolis, IN, United StatesFood Runner - Hiring Immediately
Condado TacosIndianapolis, IN, United States- Promoted
Chemist - Food Chemistry
State of IndianaIndianapolis, IN, United States- Promoted
Executive Chef (Manager, Food Operations)
The Walt Disney CompanyIndianapolis, IN, United StatesCustomer Service/Service Advisor
Boss Truck Shops, IncIndianapolis, IN, USThe average salary range is between $ 26,130 and $ 35,919 year , with the average salary hovering around $ 29,250 year .
- mail carrier (from $ 44,265 to $ 300,000 year)
- owner operator (from $ 78,770 to $ 250,000 year)
- chief medical officer (from $ 193,102 to $ 250,000 year)
- hospitalist (from $ 30,000 to $ 250,000 year)
- subcontractor (from $ 101,250 to $ 241,250 year)
- pediatrician (from $ 80,000 to $ 235,000 year)
- medical director (from $ 75,633 to $ 230,000 year)
- physician (from $ 50,000 to $ 230,000 year)
- crna (from $ 175,000 to $ 230,000 year)
- dentist (from $ 150,000 to $ 225,000 year)
- Victorville, CA (from $ 37,320 to $ 104,141 year)
- Chicago, IL (from $ 31,200 to $ 80,000 year)
- Vacaville, CA (from $ 27,300 to $ 66,446 year)
- Fresno, CA (from $ 30,354 to $ 63,023 year)
- Tacoma, WA (from $ 34,613 to $ 61,601 year)
- Baltimore, MD (from $ 27,300 to $ 58,760 year)
- Santa Clarita, CA (from $ 33,168 to $ 58,517 year)
- Denver, CO (from $ 32,775 to $ 56,019 year)
- Visalia, CA (from $ 29,972 to $ 55,807 year)
- Laredo, TX (from $ 27,300 to $ 55,000 year)
The average salary range is between $ 25,350 and $ 39,680 year , with the average salary hovering around $ 29,250 year .
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Food Service Manager
AramarkIndianapolis, IN- Full-time
Job Description
Aramark Healthcare+ is seeking for a Food Service Manager to support our Food Service Team in Indianapolis, IN. As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
Depending on the client, services are primarily food service but can occasionally include facility support, custodial services, and more. The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.
Job Responsibilities
The successful candidate will:
Use Aramark's coaching model to engage and develop team members to their fullest potential.
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Qualifications
In order to be prepared for this role, qualified candidates will possess:
Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
Strong interpersonal, analysis, and decision-making skills.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark