Third shift • gilbert az
Valley Subs of Arizona, LLC DBA Jersey Mike's Subs.To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.The Jersey Mike's tradition was...Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,...Show more
We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment.This role is crucial for leading staff, ensuring operational efficiency, and del...Show more
Assisting the Management Team in accomplishing the shifts duties and objectives.Ensuring proper completion of all side work.Assisting with general shift work including but not limited too- Slicing,...Show more
Supporting the General Manager in:.Training and supervising crew members.Monitoring and reinforcing food safety standards and procedures.Interacting with our customers in a professional manner.Exec...Show more
Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectation...Show more
Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis.You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly....Show more
At Swig, we’re all about fun, energy, and giving our customers an unforgettable experience.You’ll wear many hats, but your top priority is creating happy moments in every cup.Whether you're perfect...Show more
Better burgers takes better service, support and.That's why we treat our team members fairly in a diverse.With an average of 10 restaurants opening each year, we.Get Paid $ to Refer your Friends*.R...Show more
If you have an interest in being part of one of the fastest growing industries in the nation in you may consider wanting to work for Trulieve! If you have a desire to help others in need through yo...Show more
COME BE PART OF OUR WINNING TEAM AT THE NEWEST SUBWAY LOCATION IN ARIZONA.As part of the Subway® Team, you as a Shift Manager will focus on six main things: .Providing an excellent guest experience...Show more
Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, an...Show more
Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ...Show more
Printing - Print Operator I - Third shift (8:00 pm - 4:00 am) (2600376)Printing - Print Operator I - Third shift (8:00 pm - 4:00 am)-(2600376)US-OH-Fairfield.Make a difference with a career in insu...Show more
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet KFC's high standards.You'll take charge, resolving customer concerns and ensuring every ...Show more
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager thru managing successful shift...Show more
TEXT "WENDYSTEAM" TO 442-222-2774 TO APPLY!.Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family.Our culture comes from key principals from our founder, Dave ...Show more
Supervise shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.Other responsib...Show more
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
Valley Subs of Arizona, LLC DBA Jersey Mike's Subs
MISSION
To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.
The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
BENEFITS
-Fun Work Atmosphere
-Flexible Hours
-Team Member Meal Discounts
-Advancement Opportunities
-TIPS
Jersey Mike's "A Sub Above"
Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
1. Coaching the staff to deliver amazing customer service;
2. Producing high quality food;
3. Delivering the Jersey Mike’s experience;
4. Cash handling;
5. Following the Learning Management System Training Program;
6. Developing others for career growth;
7. Enforcing policies and procedures;
8. Participating in local and national marketing initiatives;
9. Building sales;
10. Maintaining the cleanliness and proper sanitation practices in the establishment;
11. Being certified in all four positions of the restaurant;
12. Effective communication;
13. Having a sense of urgency;
EDUCATION
High school diploma or equivalent.
EXPERIENCE
6 months (preferably restaurant experience)
QUALIFICATIONS
• Must be at least 18 years of age
• Must have access to reliable transportation
• Available to open or close the store, as business needs dictate
• Ability to obtain ServSafe certification
PHYSICAL DEMANDS
• Capability to stand for long periods of time on hard surfaces
• Frequent bending, stooping and lifting
• Frequent repetitive motion of shoulder and elbow to operate slicer
• Be able to lift 10 pounds frequently and up to 50 pounds occasionally
HOURS
Able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends.
Is your experience a match with any of these skills? If yes, then don't delay! Apply now!
