Third shift • irvine ca
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw... Show more
The Shift Leader coordinates activities of team members in the preparation of menu items to ensure an efficient and profitable operation.Ensures that guests are satisfied with their dining experien... Show more
Start your path to Cafe Rio stardom today!.Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers.Do you have a passion for cooking up great foo... Show more
The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties.This role works with the Restaurant Management Team to ensure a... Show more
Non-exempt, full or part-time position.The Shift Manager is an entry-level restaurant management position.A Shift Manager will be required to be cross-trained in all crew-level job positions and ma... Show more
Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mi... Show more
Our Managers play a multi-faceted role, positioned as part of the management team but also closely involved with training and coaching team members.Managers are committed to maintaining the standar... Show more
Vice President, Delivery Management in Information Systems.Help keep critical supplier engagements running smoothly, safely, and with clear accountability.In this role, you'll guide third-party eng... Show more
I want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.The Job for Me Get a job that inspires your best and moves you forwar... Show more
At El Pollo Loco, we are on a mission to be the nation's leading fire-grilled chicken restaurant.When it comes to our people, we are all about growth.Whether that means specialized training, a clea... Show more
Responsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member efficiency, safety and ... Show more
Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz.Insomnia's warm, delicious delivery all day and late into the night.With an expanding footprint of over 350 store... Show more
Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ... Show more
Westminster, CA ID#P1-2137779-2.Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.If you're ready to ta... Show more
Vice President, Delivery Management In Information Systems.Help keep critical supplier engagements running smoothly, safely, and with clear accountability.In this role, you'll guide third-party eng... Show more
Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant M... Show more
Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer.On our team, you'll be invested in as you develo... Show more
Help keep critical supplier engagements running smoothly, safely, and with clear accountability.In this role, you'll guide third-party engagement activities end-to-end, partnering closely with inte... Show more
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best.Our Shift Managers create a culture in our res... Show more
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and... Show more
The average salary range is between $ 44,720 and $ 45,760 year , with the average salary hovering around $ 44,720 year .
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained workforce that is focused on delivering the best restaurant experience for our guests.
This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
The Shift Leader is in charge in the absence of the General Manager supports Management Team efforts to maximize sales and profits and minimize controllable costs by effectively directing and supervising work shift activities. Makes sound business decisions quickly to ensure guests receive service beyond their expectations.
Shift Leader Primary Responsibilities
Consistently provides a quality product and guest service experience that delivers total guest satisfaction via high energy and sets an example of guest engagement by building lasting relationships.
Establishes an environment of trust to ensure honest, open and direct communication; and provides a communication process that works up, down, and across the organization.
Effectively plans, organizes and implements all daily operational routines and activities; completes all required administrative duties and daily paperwork.
Able to supervise and perform closing and/or opening duties, as directed by Restaurant Management Team.
Supports the goals, decisions and directives of Restaurant Management.
Follows all POS comp procedures and cash handling procedures.
Resolve all restaurant level guest questions, complaints, and problems in a timely and efficient manner with management involvement.
Delegate shift responsibilities to employees and ensure proper completion of assigned tasks and checklists. Sets high goals for team members and drives results.
Shift Manager Requirements
Must be 18 years of age
Must have High school diploma or equivalent
Must have the ability to lift and/or move up to 40 lbs. comfortably
Able to stand for long periods of time, bend, and stoop
Comfortable working occasionally in walk-in coolers and freezers
Vision abilities to include distance, close, color, depth, peripheral as well as the ability to adjust focus.
Ability to operate a computer and/or Cash register.
Must be able to work around heat and work in close quarters with others as well as handle various cleaning products.
Willing to cross-train on various positions within the restaurant
Job Type:
Full-time or Part-time with flexible scheduling
