Shift Manager
bar louieTustin, CA, USTossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a wor... Show more
Third shift • irvine ca
Tossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a wor... Show more
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Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ... Show more
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more
The average salary range is between $ 44,720 and $ 45,760 year , with the average salary hovering around $ 44,720 year .
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
Tossing around the idea of a new career?
We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.
What You’ll Get (Benefits):
A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules.
What You’ll Do (Responsibilities):
We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We may be in the food industry, but we're in the people business.
As a Shift Leader, you’ll oversee restaurant operations when the General Manager or Assistant Manager is not on duty. You’ll guide and support team members to maintain high standards of food quality, service, cleanliness, and safety. You’ll also handle guest concerns, supplier issues, and team needs, escalating matters to management when necessary.
What You’ll Bring (Requirements):
We are an Equal Opportunity Employer.
At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!