Chef de Cuisine, ENO Market and Pizzeria - Hotel del Coronado, Curio Collection by Hilton(. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Leadership - We're leaders in our industry and in our communities. Access to a wide variety of educational credentials . ...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Chef De Cuisine Qualifications:. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing...
As Chef de Cuisine of BlueBlood, you are more than a foodie. Train the team to develop their culinary skills with a focus on the Nikkei cuisine. BlueBlood, an amazing eye catching and reputed F&B concept located in Hilton The Hague with a daring but authentic Nikkei cuisine is bringing exciting flav...
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, p...
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: . Check all equipment belonging to the departmen...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Chef De Cuisine Qualifications:. Work alongside the head chef to create top-notch experiences for guests. ...
Bachelor's degree or equivalent is required plus a minimum of 8 years relevant experience; or Master's degree plus a minimum of 6 years relevant experience to meet managerial expectations. At General Dynamics Mission Systems, we invent the technologies, products and services, that help our nation's ...
In our people-first kitchens, youll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous C...
Join Restaurants Associates at Deloitte as our Executive Chef, where you'll lead high-volume corporate dining and catering operations from Monday to Friday, with holidays off. ...
The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Responsibilities of the Executive Chef. Requirements of the Executive Chef. At least 5 years in a leadership role as Executive Chef. ...
There are many Dining Server jobs to choose from, but none will give you fulfillment like being a. What you will get to do as a Dining Server at Brightview?. ...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years.The dedication of our people is what sets our company apart, offering the best hospita...
Sous Chef - VIP AMEX Lounge - Ronald Reagan Washington National Airport. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists t...
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel. Chef de Partie - Pastry at Hilton Da N...
Nando's PERi-PERi- Food Runner/Server #EveryoneIsWelcome. ...
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel. As Chef de Partie, you will be respons...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited men...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at. As a Line Cook, you'll have the opportunity to be part of our culinary journey, working with fresh ingredients to craft delicious and memorable dishes for our guests. Strong understanding of c...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years.The dedication of our people is what sets our company apart, offering the best hospita...
Executive Sous Chef - Hilton Shanghai Zhangjiang Science City(. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. As the ecutive Sous Chef, you will be responsible for performing the following tasks to ...
As an Arby’s Assistant General Manager, your guests and your team will rely on you to create a positive work environment and dining experience. You will work closely with the General Manager and the management team to accomplish these goals. Assist the General Manager with meeting restaurant goals f...
Banquet Server - Hilton Cleveland Downtown(. A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Banquet...